Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic How much starter is too little? By ghazi 10 years 5 months ago	6	By ghazi 10 years 5 months ago
Normal topic Changing hydration for wholegrain flours...? By timbit1985 10 years 5 months ago	3	By timbit1985 10 years 5 months ago
Normal topic Doubling Recipe? By Kelownagurl 10 years 6 months ago	10	By Anonymous 10 years 5 months ago
Normal topic Analyzing a sourdough bake session By pmiker 10 years 6 months ago	3	By pmiker 10 years 5 months ago
Normal topic Going from 200g to 250g of starter By chell 10 years 6 months ago	12	By apprentice 10 years 6 months ago
Normal topic Proofing Temperature By dosco 10 years 6 months ago	2	By dosco 10 years 6 months ago
Normal topic Will this work? Amish Friendship Starter By Bobsy 10 years 6 months ago	2	By Bobsy 10 years 6 months ago
Normal topic Health of my starter By rjstucker 10 years 6 months ago	6	By doughooker 10 years 6 months ago
Hot topic Am I the only idiot? By rgreenberg2000 10 years 6 months ago	19	By Hippytea 10 years 6 months ago
Normal topic How to keep my starter alive while I travel? By Sourdoughsmitten 10 years 6 months ago	9	By richkaimd 10 years 6 months ago
Hot topic Hydration in Cook's Illustrated sourdough recipe By yankeedave 10 years 6 months ago	35	By chefcdp 10 years 6 months ago
Hot topic Tourist trap or the real deal? By The_Loafer 10 years 6 months ago	18	By Anonymous 10 years 6 months ago
Normal topic Carl's Starter - when to add By Shawna M 10 years 6 months ago	11	By Shawna M 10 years 6 months ago
Hot topic Starter Troubles By Kelownagurl 10 years 6 months ago	129	By cranbo 10 years 6 months ago
Hot topic Can I collect local San Fran yeast when I visit? By clazar123 10 years 6 months ago	17	By Hippytea 10 years 6 months ago
Hot topic pros and cons of differing sourdough starter techniques By suntunnels 10 years 6 months ago	31	By Hippytea 10 years 6 months ago
Hot topic Delayed Oven Spring By cidilon 10 years 6 months ago	17	By doughooker 10 years 6 months ago
Hot topic Fitting a sourdough cycle with full time work By bw54 10 years 9 months ago	17	By bw54 10 years 6 months ago
Normal topic How soon after feeding the starter can one make a preferment? By Sourdoughsmitten 10 years 6 months ago	14	By Ford 10 years 6 months ago
Normal topic ? Transporting my bram By FaithHope 15 years 9 months ago	8	By Nora Claire 10 years 6 months ago
Normal topic How much levain to keep when getting ready to bake By Dave 10 years 6 months ago	4	By Anonymous 10 years 6 months ago
Normal topic How to make a sourdough starter By Anonymous 10 years 6 months ago	2	By Anonymous 10 years 6 months ago
Normal topic Starter Woes By velvetyjoe 10 years 6 months ago	4	By DavidEF 10 years 6 months ago
Normal topic It's all about the starter By HappyHighwayman 10 years 6 months ago	3	By username9 10 years 6 months ago
Hot topic Starters from fermented fruits By madbakerbakes 10 years 6 months ago	28	By madbakerbakes 10 years 6 months ago