Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Not convinced that my starter needs to peak By JPF 5 years ago	11	By JPF 5 years ago
Normal topic How long can you retard a sourdough during bulk ferment? By PalwithnoovenP 8 years 11 months ago	10	By birdlandbill 5 years ago
Hot topic How to build a levain By BXMurphy 5 years ago	25	By Mini Oven 5 years ago
Normal topic Starter struggles By RookieBaker 5 years ago	1	By phaz 5 years ago
Normal topic Joining the sourdough experience By ShimonMor 5 years ago	2	By Sabina 5 years ago
Normal topic Help with my pancake loafs By Peacester 5 years ago	9	By idaveindy 5 years ago
Normal topic why does my crusty turn rubbery?!?! By the first ashley 5 years ago	14	By phaz 5 years ago
Hot topic Sourdough no oven spring or “ear” By Kirky17 5 years ago	17	By Kirky17 5 years ago
Normal topic How to Deal With Lumps By BXMurphy 5 years ago	8	By BXMurphy 5 years ago
Hot topic Starter gets weaker over time By DanAyo 5 years ago	44	By Benito 5 years ago
Normal topic Idea: Massive Starter Plus Little Flour By cookiecrumble 5 years ago	9	By smunchymunch 5 years ago
Normal topic Rookie question By RookieBaker 5 years ago	1	By phaz 5 years ago
Hot topic Keep going or start over By HeiHei29er 5 years ago	44	By phaz 5 years ago
Normal topic Sourdough sandwich bread troubleshooting By AdmiralHip 5 years ago	2	By AdmiralHip 5 years ago
Normal topic Holidays By Philippe Paulissen 5 years ago	2	By MichaelLily 5 years ago
Normal topic I can't achieve an open crumb and I can't understand why. By icantbakeatall 5 years ago	2	By texasbakerdad 5 years ago
Normal topic Slap & Fold Help - dough falls apart By joekh06 5 years ago	3	By Ilya Flyamer 5 years ago
Hot topic Doves Farm organic wholemeal rye By andykg 5 years ago	18	By andykg 5 years ago
Normal topic Cold Bulk Ferment Schedule By klesueur 9 years 5 months ago	8	By PizzaCalcio 5 years ago
Normal topic Folding Butter Experiment? By fayemachine 5 years ago	1	By phaz 5 years ago
Normal topic Mad millies Instant Sourdough Starter - Question. By Combo64 8 years 8 months ago	10	By albacore 5 years ago
Normal topic Sourdough formulas interpretation in Advanced Bread and Pastry By tropicalbaker 5 years ago	5	By tropicalbaker 5 years ago
Hot topic Imitation SFSD: I Nailed It! By doughooker 5 years 1 month ago	17	By doughooker 5 years ago
Normal topic Sourdough to flour ratio By bigos 5 years ago	1	By phaz 5 years ago
Normal topic Is my hybernated starter back-up coming to life? By Else 5 years ago	6	By Else 5 years ago