Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic starter has odd layers By afsana 4 years 9 months ago	3	By mariana 4 years 9 months ago
Normal topic Hamelman 125% liquid levain maintenance feedings questions By Lucky5 4 years 10 months ago	4	By gavinc 4 years 9 months ago
Normal topic Can instrumental characterization help predicting sour taste perception of wheat sourdough bread? By GaryBishop 4 years 10 months ago	3	By GaryBishop 4 years 9 months ago
Normal topic Substituting Preferments By Arizona Bob 4 years 9 months ago	6	By Anonymous 4 years 9 months ago
Normal topic Sourdough Not Leavening Enriched Doughs By cskorton 5 years 7 months ago	15	By ahbramey 4 years 9 months ago
Normal topic Artisan Bryan's Pan de Coco? By ahbramey 4 years 10 months ago	8	By ahbramey 4 years 10 months ago
Normal topic Simple Sourdough Loaf By Albertino 4 years 10 months ago	2	By Albertino 4 years 10 months ago
Normal topic Sourdough Rolls By juperdat 4 years 10 months ago	3	By albacore 4 years 10 months ago
Normal topic Type 85 vs Type 85 Malted for Sourdough By ideal2545 4 years 10 months ago	1	By windycityloafster 4 years 10 months ago
Normal topic What a lovely whole wheat sourdough recipe By Anonymous 4 years 10 months ago	4	By cfraenkel 4 years 10 months ago
Hot topic Anyone interested in a Champlain SD bake? By DanAyo 7 years 10 months ago	415	By DanAyo 4 years 10 months ago
Normal topic high hydration questions By benjamin163 4 years 10 months ago	2	By benjamin163 4 years 10 months ago
Normal topic Need help with oven spring... again By citygirlbaker 4 years 10 months ago	9	By Benito 4 years 10 months ago
Normal topic Sourdough Loaf Doughy and possibly underfermented? By alextoney 4 years 10 months ago	11	By Carlo_Panadero 4 years 10 months ago
Hot topic Well fermented dough jiggle By Benito 4 years 10 months ago	48	By pmccool 4 years 10 months ago
Normal topic looking for sourdough starter By sourdough man 4 years 10 months ago	1	By idaveindy 4 years 10 months ago
Normal topic Yeast Water = Vinegar? By BXMurphy 4 years 10 months ago	14	By yozzause 4 years 10 months ago
Normal topic 7-day build dough By sallam 4 years 10 months ago	14	By GaryBishop 4 years 10 months ago
Hot topic The elusive oven spring thing By SkipII 4 years 10 months ago	17	By SkipII 4 years 10 months ago
Normal topic Italian Bread Recipes - A Lievito Question By albacore 4 years 10 months ago	3	By albacore 4 years 10 months ago
Normal topic Looking for sourdough starter that is certified kosher By Anonymous 17 years ago	15	By Slea 4 years 10 months ago
Normal topic My starter was fine. Four months after, something is wrong. By Di Pietro 4 years 10 months ago	4	By Di Pietro 4 years 10 months ago
Normal topic I want to buy a batard banneton. I have an 8-9" boule banneton. What is the equivalent? By icantbakeatall 4 years 10 months ago	2	By Mini Oven 4 years 10 months ago
Normal topic 1:4:4 vs. 1:1:1 loaf By citygirlbaker 4 years 10 months ago	13	By Uzbek 4 years 10 months ago
Normal topic Rye Sourdoughs Splitting Open By angel of bread 4 years 10 months ago	7	By suave 4 years 10 months ago