Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic 100% sourdough rye - what do I do wrong? By Eagle123 5 years 3 months ago	17	By JonJ 4 years ago
Normal topic Starter Longevity/History By TangoDancer 4 years ago	6	By JonJ 4 years ago
Normal topic Good, underproofed, and overproofed crumb examples By mourner 5 years 6 months ago	9	By Shena Baez 4 years ago
Normal topic Time flexibility on fed starter: Mother's offspring By BarmBoy 4 years ago	6	By happycat 4 years ago
Normal topic Stretch and folds By loaflove 4 years 2 months ago	8	By akirapuff 4 years ago
Hot topic Maintaining stiff starter By Rodolfo Castilho 4 years ago	17	By Mini Oven 4 years ago
Normal topic Help! Is that mold? By ajh789 4 years ago	1	By gavinc 4 years ago
Hot topic Michael Pollan sheds light on gluten intolerance By dmsnyder 9 years 8 months ago	22	By naturaleigh 4 years ago
Normal topic 1st SD bake By anmoo 4 years ago	8	By anmoo 4 years ago
Normal topic Please help.. Pasta Madre can’t roll it smooth By Silent_shout 4 years 1 month ago	4	By Silent_shout 4 years ago
Normal topic Using starter for bokashi By Janet Yang 4 years ago	1	By Abe 4 years ago
Normal topic Feedback? - 1st time high hydration By rgreenberg2000 4 years ago	9	By Benito 4 years ago
Normal topic what breads convinced you to return to commercial yeast? By mizrachi 13 years 9 months ago	13	By justkeepswimming 4 years ago
Normal topic No discard RYE SD starter - progress By anmoo 4 years ago	2	By anmoo 4 years ago
Hot topic Community Bake - Maurizio's SD Baguettes - Everyone is Welcome By DanAyo 7 years 3 months ago	121	By taurus430 4 years ago
Hot topic Just wanted to share my third attempt :) By Rosemary 4 years ago	17	By Rosemary 4 years ago
Hot topic Autolyse vs Not By Ming 4 years ago	19	By Ming 4 years ago
Normal topic French flour equivalent By luca6901 4 years ago	4	By a.peabody 4 years ago
Normal topic What makes a “strong” starter? It may not be the feeding ratio… By HeiHei29er 4 years ago	10	By HeiHei29er 4 years ago
Normal topic Sourdough gluten structure fell apart during mixing By Alebas 4 years 1 month ago	15	By Richard Lemieux 4 years ago
Normal topic feedback on sourdough By Happylifeinoz 4 years 1 month ago	2	By happycat 4 years 1 month ago
Normal topic Internal bread temp for the 2nd (lid removed) bake? By TangoDancer 4 years 1 month ago	3	By TangoDancer 4 years 1 month ago
Normal topic Enriched flour???? By Plumeja 4 years 1 month ago	9	By Mini Oven 4 years 1 month ago
Normal topic Naturally Fermented Buckwheat Bread (no starter) By Abe 4 years 1 month ago	12	By Abe 4 years 1 month ago
Normal topic Newbie confusion By beitslaskow 4 years 1 month ago	6	By Ming 4 years 1 month ago