Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Stretch and folds By Pizzafreak 3 years 8 months ago	21	By Dan_In_Sydney 3 years 8 months ago
Normal topic Bad starter owner By hodgey1 3 years 8 months ago	3	By hodgey1 3 years 8 months ago
Normal topic Mega Starter By Briancoat 3 years 8 months ago	10	By Mini Oven 3 years 8 months ago
Normal topic Bread Code liquid starter By tttt1010 3 years 9 months ago	4	By mariana 3 years 8 months ago
Normal topic Bread code liquid starter maintenance By tttt1010 3 years 8 months ago	2	By idaveindy 3 years 8 months ago
Normal topic Over fermented dough with slow little activity By UFO Sourdoug 3 years 8 months ago	11	By Slipstream 3 years 8 months ago
Normal topic Over or under proofed By Ma’am Picky 3 years 8 months ago	8	By Ma’am Picky 3 years 8 months ago
Hot topic Turning out from bannetons By Mark Sealey 3 years 9 months ago	32	By Mark Sealey 3 years 8 months ago
Normal topic Underproofed or overproofed? By Christo 3 years 8 months ago	7	By Dan_In_Sydney 3 years 8 months ago
Normal topic Apple water starters By lennyk 3 years 9 months ago	15	By Benito 3 years 8 months ago
Normal topic Uneven crumb - Underproof or poor shaping? By Jp_newbie 3 years 8 months ago	2	By Jp_newbie 3 years 8 months ago
Normal topic PH testers By lennyk 3 years 9 months ago	5	By albacore 3 years 9 months ago
Normal topic DIY Proofing Box By paul0130 3 years 9 months ago	0	n/a
Normal topic keto yeast By sallam 6 years 1 month ago	9	By JoanneFraser 3 years 9 months ago
Normal topic Seeking opinions on level of proofing By Tropical 3 years 9 months ago	0	n/a
Normal topic Help calculating formula - Open Crumb (Trevor J. Wilson) By Ade 3 years 9 months ago	3	By Dan_In_Sydney 3 years 9 months ago
Normal topic Overnight Country Blonde (FWSY) a delicious disaster By roboboticus 3 years 9 months ago	2	By roboboticus 3 years 9 months ago
Normal topic Starter is hard as a rock.... By ilovesourdough 3 years 9 months ago	2	By Benito 3 years 9 months ago
Hot topic Fool’s Crumb By Tylenol32 3 years 9 months ago	22	By phaz 3 years 9 months ago
Normal topic To cut the Carbs - a whole grain sour dough? By Ho Dough 15 years 4 months ago	13	By DebbieR 3 years 9 months ago
Normal topic Starting a starter with vinegar? By RainingTacco 4 years 1 month ago	4	By mariana 3 years 9 months ago
Normal topic How to make LESS sour sourdough? By Miller 5 years 1 month ago	10	By Abhi_Mahant 3 years 9 months ago
Normal topic My first sourdough - advice! By henryb123 3 years 9 months ago	4	By EricaTO 3 years 9 months ago
Hot topic No oven spring and scoring problems By I.M. Yeastly 3 years 9 months ago	20	By I.M. Yeastly 3 years 9 months ago
Normal topic How to get more oven spring? By Parsley and Chive 3 years 9 months ago	2	By DanAyo 3 years 9 months ago