Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 2 years 9 months ago	10	By Matt 2 years 8 months ago
Normal topic Baking after second rise in fridge By TracyF 2 years 8 months ago	1	By rondayvous 2 years 8 months ago
Normal topic Oven with steaming tray By loaflove 2 years 8 months ago	7	By HeiHei29er 2 years 8 months ago
Normal topic Fruit Syrup? By JayBoLeaps 2 years 8 months ago	1	By mariana 2 years 8 months ago
Normal topic Gummy Crumb Help By TiuingGum 2 years 8 months ago	13	By loaflove 2 years 8 months ago
Normal topic Is Flour absorption important in Hydration percentages? By OatmealWookie 6 years 11 months ago	10	By Peternumnums 2 years 8 months ago
Hot topic Aiming for taller, rounder loaves By James 2 years 9 months ago	28	By HeiHei29er 2 years 8 months ago
Normal topic Urgent Advice needed :) By loaflove 2 years 9 months ago	12	By loaflove 2 years 8 months ago
Normal topic Is this mold or is it a very weird hooch? By Yiteot 2 years 9 months ago	5	By squattercity 2 years 9 months ago
Normal topic Starter gone bad? By malmeida 2 years 9 months ago	5	By loaflove 2 years 9 months ago
Normal topic Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf) By Eliott 2 years 9 months ago	5	By Eliott 2 years 9 months ago
Normal topic Steam Leaking from Combo Cooker By Rosie11 2 years 9 months ago	4	By Rosie11 2 years 9 months ago
Normal topic everything went wrong By Rempejek 2 years 9 months ago	12	By Rempejek 2 years 9 months ago
Hot topic Sourdough starter always has hooch By Jaden Jin 2 years 9 months ago	61	By Abe 2 years 9 months ago
Normal topic When does the dough go in fridge for overnight fermentation? By BKSinAZ 2 years 9 months ago	8	By rondayvous 2 years 9 months ago
Hot topic how soon can I bake with new starter? By distortedlinds 2 years 9 months ago	26	By squattercity 2 years 9 months ago
Normal topic A Taste of Ft Lauderdale By Abe 2 years 9 months ago	12	By Benito 2 years 9 months ago
Normal topic Overnight country blonde - Overproofed or underproofed ? By Eliott 2 years 9 months ago	4	By mariana 2 years 9 months ago
Normal topic Can I substitute ap flour for bread flour? By Jaden Jin 2 years 9 months ago	4	By BKSinAZ 2 years 9 months ago
Normal topic How much is too much - or am I a starter hoarder? By tiredalloveragain 2 years 10 months ago	14	By Mini Oven 2 years 9 months ago
Hot topic Day 3 starter : best way to proceed ? (Update : baking log ! - Forkish's Overnight country blonde) By Eliott 2 years 10 months ago	90	By Eliott 2 years 10 months ago
Normal topic Problems transitioning from rye/whole wheat to white flour. By foolishpoolish 15 years 5 months ago	13	By stephjohnny 2 years 10 months ago
Hot topic Help - Hooch over night on new starter By thebakingbrunette 2 years 10 months ago	18	By rondayvous 2 years 10 months ago
Normal topic All-Purpose VS Whole Wheat flour for Starter VS Bread Dough Affect Tanginess! By chueh 2 years 10 months ago	6	By chueh 2 years 10 months ago
Normal topic Rancid Flour By marguerettabread 2 years 10 months ago	4	By rondayvous 2 years 10 months ago