Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic pregnancy brain and my starter By viajeralaura 10 years ago	5	By Mini Oven 10 years ago
Normal topic Tarwe Volkoren Suurdesembrood By Reynard 10 years ago	6	By Reynard 10 years ago
Normal topic Method Comparisons: Tartine // FWSY By jali86 10 years ago	12	By jali86 10 years ago
Hot topic Why does bread sourness increase overnight after baking? By Doc.Dough 10 years ago	21	By Doc.Dough 10 years ago
Normal topic This week's 1-2-3 Sourdough By Colin_Sutton 10 years ago	8	By Colin_Sutton 10 years ago
Normal topic Changing the hydration during the feedings (e.g. Detmolder method) By fusan 10 years ago	9	By fusan 10 years ago
Normal topic How to get my sourdough starter from fridge ready for baking? By ChartRoomBar 10 years ago	6	By doughooker 10 years ago
Hot topic Flat Sourdough? By RobG 10 years ago	19	By RobG 10 years ago
Normal topic Australia... can you make sourdough starter with Home Brand flour and tap water? By tiemu 10 years ago	14	By Anonymous 10 years ago
Normal topic Gluey crumb with flying crust By Colin_Sutton 10 years ago	8	By Colin_Sutton 10 years ago
Hot topic Jekyll & Hyde bread... Take Two By Reynard 10 years ago	22	By Reynard 10 years ago
Normal topic Sourdough trial By Sourg 10 years ago	4	By jcope 10 years ago
Normal topic Better-shaped loaves by avoiding overproofing By Colin_Sutton 10 years 1 month ago	12	By Reynard 10 years ago
Normal topic Pain de Campagne is too wet By jangozo 10 years ago	12	By drogon 10 years ago
Normal topic Einkorn progress By aroma 10 years ago	13	By Jane Dough 10 years ago
Hot topic Jekyll & Hyde bread... By Reynard 10 years 1 month ago	16	By Reynard 10 years ago
Normal topic My 1st Pain de Campagne loaf (of 2) By cheekygeek 10 years ago	6	By rgconner 10 years ago
Normal topic Newbie: Can I recover from this mistake? By cheekygeek 10 years ago	2	By dabrownman 10 years ago
Normal topic Poolish musings By Bread winer 10 years 1 month ago	4	By dabrownman 10 years 1 month ago
Normal topic Help with getting a chewy sourdough By chaoticbaker 10 years 1 month ago	7	By dabrownman 10 years 1 month ago
Hot topic Whole Wheat Sourdough Starter By Chavi 17 years 1 month ago	24	By KathyF 10 years 1 month ago
Hot topic The sources of sour By Doc.Dough 10 years 1 month ago	67	By dabrownman 8 years 4 months ago
Normal topic Fresh compressed yeast vs. Starter/preferment? By DaveK 10 years 1 month ago	5	By yozzause 10 years 1 month ago
Hot topic Fresh starter is not growing after refrigerating for two days By jangozo 10 years 1 month ago	28	By Anonymous 10 years 1 month ago
Normal topic I ran across this book today By dabrownman 10 years 1 month ago	7	By embth 10 years 1 month ago