Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Uneven surface after proofing By dfoliveira 4 years ago	8	By yozzause 4 years ago
Normal topic White interior on loaf - is this mould? By Gus 4 years ago	5	By Gus 4 years ago
Normal topic Mature starter gone flat - how do I get it sour? By alan856 4 years ago	11	By alan856 4 years ago
Hot topic Reducing acid load in starter (warmer weather) By DanAyo 7 years 1 month ago	24	By Doc.Dough 4 years ago
Hot topic Initiating a new starter with fruit and veg By greyspoke 4 years ago	21	By Debra Wink 3 years 1 month ago
Normal topic Hamelman's Vermont sourdough - always a good basic loaf [fixed repost] By technically_bread 4 years ago	0	n/a
Hot topic Best strategy to leave a (Rubaud) stiff starter unattended for a couple days By Gadjowheaty 4 years ago	16	By Debra Wink 4 years ago
Hot topic oven spring By scottl 4 years ago	21	By Mini Oven 4 years ago
Normal topic I totally forgot my dough during the bulk fermentation.... By SunnyGail 4 years ago	7	By Benito 4 years ago
Normal topic Stir the starter to delay feeding? By Heikjo 4 years ago	2	By yozzause 4 years ago
Normal topic Changing schedule By Ma’am Picky 4 years ago	3	By phaz 4 years ago
Normal topic Struggling to bake with Gilchesters flour By tomalprice@gmail.com 5 years 3 months ago	10	By tomalprice@gmail.com 4 years ago
Normal topic Starter and dough rises, but stays flat in oven By yeasterman 4 years 1 month ago	4	By yeasterman 4 years ago
Normal topic reviving frozen starter By metropical 4 years ago	5	By metropical 4 years ago
Normal topic Some desem questions By JonJ 4 years ago	2	By mariana 6 months ago
Normal topic starter has a piece of something in it By the first ashley 4 years ago	9	By phaz 4 years ago
Normal topic Cinnamon Raisin Sourdough - Autopsy By alonewitheverybody 4 years ago	4	By Benito 4 years ago
Normal topic Exploding sour dough on overnight rise By The Found Cottage 4 years ago	3	By yozzause 4 years ago
Normal topic Starter Feeding Ratio By albacore 4 years 1 month ago	10	By Benito 4 years ago
Normal topic Starter goes Grey on top By Alanaj81 4 years ago	2	By idaveindy 4 years ago
Hot topic Tried and tested 100% whole-wheat sourdough recipe? By Tripleshot 4 years 1 month ago	24	By Tripleshot 4 years ago
Normal topic bulk ferment and autolyse By dinner@me 4 years ago	4	By mariana 4 years ago
Normal topic Making a starter, when to do the next steps By Heikjo 4 years 1 month ago	4	By Heikjo 4 years ago
Normal topic Crispy crust for days? By Heikjo 4 years ago	1	By Mini Oven 4 years ago
Normal topic Sourdough starter question By Frankbosch 4 years ago	1	By mariana 4 years ago