Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Refreshing Reinhart's wild yeast for pizza dough By Firatcim 10 years 3 months ago	6	By Maverick 10 years 3 months ago
Normal topic A question about strength and structure By lsegeorge 10 years 4 months ago	5	By lsegeorge 10 years 3 months ago
Hot topic Starter not where it's supposed to be? By samin1987 10 years 3 months ago	23	By Maverick 10 years 3 months ago
Normal topic Levain build - choices By Jane Dough 10 years 3 months ago	9	By dabrownman 10 years 3 months ago
Normal topic Loaves Are Flat (Updated!) By Every Loaf Countz 10 years 3 months ago	10	By Mini Oven 10 years 3 months ago
Normal topic Is my starter supposed to look like this, pics attached By samin1987 10 years 3 months ago	7	By Jon OBrien 10 years 3 months ago
Normal topic Why do I get doughy centers of my loaves? By InterCooL 10 years 3 months ago	6	By InterCooL 10 years 3 months ago
Normal topic adrianjm's bread .. By drogon 10 years 3 months ago	11	By drogon 10 years 3 months ago
Normal topic Timing of feeding? By samin1987 10 years 3 months ago	6	By drogon 10 years 3 months ago
Normal topic sourdough levain added to dough with commercial yeast By Rananna 10 years 3 months ago	7	By Rananna 10 years 3 months ago
Normal topic Cheese & ale sourdough: all local ingredients! By Bakingfanatic 10 years 3 months ago	6	By dabrownman 10 years 3 months ago
Normal topic To feed, or not to feed? By Troodledoodle 10 years 3 months ago	6	By vasiliy 10 years 3 months ago
Normal topic my first tartine french country loaf!! UNBELIEVABLE!! the ultimate B.L.T.'s and homemade potato chips... By tfranko29 13 years 10 months ago	4	By t-man 10 years 3 months ago
Hot topic Enough is enough? By hisreputation 10 years 4 months ago	25	By Anonymous 10 years 3 months ago
Normal topic Starters with Bread Flour ...(vs AP) By samin1987 10 years 3 months ago	3	By Colin_Sutton 10 years 3 months ago
Hot topic In searh of sourness By fusan 10 years 4 months ago	41	By fusan 10 years 3 months ago
Normal topic Starter container By samin1987 10 years 3 months ago	6	By dablues 10 years 3 months ago
Normal topic Alternative to starter - slow rise (1week +) By koworot 10 years 3 months ago	2	By dabrownman 10 years 3 months ago
Hot topic New and have SO MANY questions...Ill try to organize them By samin1987 10 years 4 months ago	59	By Arjon 10 years 3 months ago
Normal topic Lemon or Lime? By samin1987 10 years 3 months ago	3	By Jane Dough 10 years 3 months ago
Normal topic water temperature formula for mixing sourdough and final dough in general By Thoughtfulness 10 years 4 months ago	8	By rgconner 10 years 4 months ago
Normal topic Pain au Levain with Whole Wheat By makebreadnet 10 years 4 months ago	4	By makebreadnet 10 years 4 months ago
Normal topic Stuck in his thumb, pulled out a plum... By rgconner 10 years 4 months ago	5	By dabrownman 10 years 4 months ago
Normal topic On the way to getting "ears" with 1-2-3 Sourdough By Colin_Sutton 10 years 4 months ago	15	By Colin_Sutton 10 years 4 months ago
Normal topic Sourdough baking By genigirl 10 years 4 months ago	3	By drogon 10 years 4 months ago