Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Levain Ratio By fausto.branco 3 years 2 months ago	1	By foodforthought 3 years 2 months ago
Normal topic What am I doing wrong? By elizajane 3 years 2 months ago	7	By Rempejek 3 years 2 months ago
Normal topic More Newbie Type Questions By loaflove 3 years 2 months ago	1	By HeiHei29er 3 years 2 months ago
Hot topic Today's Bread Extravaganza - 09-20-2022 By Craig 3 years 2 months ago	18	By clevins 3 years 2 months ago
Normal topic Preserving Starter During Vacation By louiscohen 3 years 3 months ago	7	By louiscohen 3 years 2 months ago
Normal topic SD Sandwich Bread By DanAyo 3 years 2 months ago	12	By MTloaf 3 years 2 months ago
Hot topic Ratio of BF to final proof By Matt 3 years 2 months ago	23	By Matt 3 years 2 months ago
Normal topic Sourdough starter newbie question By JAssad80 3 years 2 months ago	6	By Craig 3 years 2 months ago
Normal topic Never Be Afraid To Substitute Ingredients By Abe 3 years 3 months ago	14	By Abe 3 years 2 months ago
Normal topic For a given total fermentation time, how bulk and proof times affect bread quality ? By Eliott 3 years 3 months ago	10	By Matt 3 years 2 months ago
Normal topic Baking after second rise in fridge By TracyF 3 years 2 months ago	1	By rondayvous 3 years 2 months ago
Normal topic Oven with steaming tray By loaflove 3 years 3 months ago	7	By HeiHei29er 3 years 2 months ago
Normal topic Fruit Syrup? By JayBoLeaps 3 years 3 months ago	1	By mariana 3 years 3 months ago
Normal topic Gummy Crumb Help By TiuingGum 3 years 3 months ago	13	By loaflove 3 years 3 months ago
Normal topic Is Flour absorption important in Hydration percentages? By OatmealWookie 7 years 5 months ago	10	By Peternumnums 3 years 3 months ago
Hot topic Aiming for taller, rounder loaves By James 3 years 3 months ago	28	By HeiHei29er 3 years 3 months ago
Normal topic Urgent Advice needed :) By loaflove 3 years 3 months ago	12	By loaflove 3 years 3 months ago
Normal topic Is this mold or is it a very weird hooch? By Yiteot 3 years 3 months ago	5	By squattercity 3 years 3 months ago
Normal topic Starter gone bad? By malmeida 3 years 3 months ago	5	By loaflove 3 years 3 months ago
Normal topic Another attempt at Forkish's OCB (Edit 08-30 : Added another loaf) By Eliott 3 years 3 months ago	5	By Eliott 3 years 3 months ago
Normal topic Steam Leaking from Combo Cooker By Rosie11 3 years 3 months ago	4	By Rosie11 3 years 3 months ago
Normal topic everything went wrong By Rempejek 3 years 3 months ago	12	By Rempejek 3 years 3 months ago
Hot topic Sourdough starter always has hooch By Jaden Jin 3 years 4 months ago	61	By Abe 3 years 3 months ago
Normal topic When does the dough go in fridge for overnight fermentation? By BKSinAZ 3 years 3 months ago	8	By rondayvous 3 years 3 months ago
Hot topic how soon can I bake with new starter? By distortedlinds 3 years 3 months ago	26	By squattercity 3 years 3 months ago