Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Troubleshooting a new starter By ecassidy13 2 years 11 months ago	3	By Dave Cee 2 years 11 months ago
Normal topic Sourdough rise with different flours By Kayscheible 2 years 11 months ago	7	By Kayscheible 2 years 11 months ago
Normal topic Feedback needed - sourdough loaf By CedyBakes 2 years 11 months ago	6	By Rempejek 2 years 11 months ago
Normal topic Total fermentation time and effect on dough? By Heikjo 2 years 11 months ago	4	By Heikjo 2 years 11 months ago
Normal topic how hydration impacts rise % to be done proofing? By chueh 2 years 11 months ago	2	By chueh 2 years 11 months ago
Normal topic Sourdough rising but not doubling By Kayscheible 2 years 11 months ago	2	By Kayscheible 2 years 11 months ago
Normal topic Starter Bubbling but Not Rising By Kayscheible 3 years ago	13	By Benito 2 years 11 months ago
Normal topic What is a seed starter? By Sean P 3 years ago	1	By mariana 3 years ago
Normal topic Reviving frozen starter By J.D. 3 years ago	6	By J.D. 3 years ago
Hot topic Yeast water By Laura Cooper 3 years ago	69	By Laura Cooper 3 years ago
Normal topic Why did it never form a ball or has a shine on the dough after so long for TANGZHONG whole wheat? By chueh 3 years ago	0	n/a
Hot topic Underproofed or overproofed?? By SunnyGail 3 years ago	23	By SunnyGail 3 years ago
Normal topic First okay loaf! By Yumni.03 3 years ago	7	By naturaleigh 3 years ago
Normal topic What is the role of water chemically? By Sean P 3 years ago	4	By Sean P 3 years ago
Normal topic is my 8 day old starter supposed to have a strong acidic scent? By rolls 16 years 2 months ago	8	By carlos.ribeiro 3 years ago
Normal topic First Starter has minimal development!! By Trash_Heathen 3 years ago	3	By mariana 3 years ago
Normal topic First Sourdough Bread By kirschtomate 3 years ago	2	By kirschtomate 3 years ago
Normal topic Extending Retard? By arnonh 3 years ago	2	By Benito 3 years ago
Normal topic A Simple Sourdough By Anonymous 8 years 9 months ago	10	By Scottinwalea 3 years ago
Normal topic High Fermentation/Proof Temp Needed w/ Rye Starter By louiscohen 3 years ago	14	By louiscohen 3 years ago
Normal topic Strange behavior By JeanDo 3 years ago	11	By clevins 3 years ago
Normal topic Trying to improve my bread By dbondy 3 years 2 months ago	5	By marguerettabread 3 years ago
Normal topic Sourdough starter experiment with probiotic capsule By tunerhd 3 years ago	12	By Missmoneypenny 3 years ago
Normal topic Beauty, the sourdough facial By Mini Oven 18 years 1 month ago	12	By Mini Oven 3 years ago
Normal topic darker top layer on my starter By seaturtle_C 3 years 1 month ago	7	By Mini Oven 3 years 1 month ago