Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Hot topic Starter, starter question By MikeMcP 3 years ago	17	By Abe 3 years ago
Normal topic Sourdough retard By rb75453 3 years ago	5	By Ming 3 years ago
Normal topic Strange activity from starter By Guildive 3 years ago	2	By HeiHei29er 3 years ago
Normal topic Any thoughts about the crumb? By Nicoz 3 years ago	7	By Nicoz 3 years ago
Normal topic Is it safe to use an 8 month old sourdough starter? By Cowens 3 years ago	2	By phaz 3 years ago
Normal topic Stiff Starter help - Lievito Madre disintegrating By meninasal 3 years ago	14	By albacore 3 years ago
Normal topic Starter vs Pre-Ferment By Craig 3 years ago	10	By foodforthought 3 years ago
Normal topic Did I just drown my starter? By jangozo 3 years 1 month ago	10	By Mini Oven 3 years ago
Normal topic Point of maturity. By Dough in Hair 3 years ago	8	By Dough in Hair 3 years ago
Hot topic Tartine- anyone adding more starter to leaven than recipe states? By Missmoneypenny 3 years ago	17	By Sugarowl 3 years ago
Normal topic Proof is in the crumb By Yumni.03 3 years 1 month ago	1	By UVCat 3 years 1 month ago
Normal topic Help, is this Under proofed? Sourdough By Crustyabe 3 years 1 month ago	2	By Crustyabe 3 years 1 month ago
Hot topic is sourdough starter a waste of time, a critical thinking question By BreadBabies 3 years 2 months ago	148	By rondayvous 3 years 1 month ago
Normal topic Underproofed? By Bread Bug 3 years 1 month ago	4	By Bread Bug 3 years 1 month ago
Normal topic "Bloomin' Onion-style crust By SkipII 3 years 1 month ago	0	n/a
Normal topic Bulk Fermentation Differences By TiuingGum 3 years 1 month ago	5	By Ilya Flyamer 3 years 1 month ago
Normal topic Solid Crumb But Looking to Get Better By spedtime 3 years 1 month ago	6	By spedtime 3 years 1 month ago
Normal topic Wild Yeast Bread By Abe 3 years 1 month ago	2	By Abe 3 years 1 month ago
Normal topic Overhydrating By Craig 3 years 1 month ago	11	By Mini Oven 3 years 1 month ago
Normal topic Sourdough Starter Help By qrkid 3 years 1 month ago	4	By qrkid 3 years 1 month ago
Normal topic Too Sour By mkrieg 3 years 1 month ago	13	By Benito 3 years 1 month ago
Normal topic I need some feedback on my crumbs By Nicoz 3 years 1 month ago	7	By Benito 3 years 1 month ago
Normal topic Milking it for all it's worth By Craig 3 years 1 month ago	10	By Mini Oven 3 years 1 month ago
Normal topic Flat boule--thoughts please. By Sisyphus 3 years 1 month ago	5	By MichaelLily 3 years 1 month ago
Normal topic Getting ear on the wrong side (short side, instead of on top) By Flodorf 3 years 1 month ago	7	By Mini Oven 3 years 1 month ago