Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Rye-spelt loaf- back with results By Heylo 10 years 2 months ago	4	By Heylo 10 years 2 months ago
Normal topic New on sourdough - Problem with dough By cmcf 10 years 2 months ago	8	By Ford 10 years 2 months ago
Normal topic Question for Pinellas County,Florida sourdough bakers By clazar123 10 years 2 months ago	3	By clazar123 10 years 2 months ago
Normal topic Problem with new starter from Ken Forkish By Sliss4 10 years 2 months ago	15	By Sliss4 10 years 2 months ago
Normal topic salt rising bread problem By spraguejd 10 years 2 months ago	2	By Ford 10 years 2 months ago
Normal topic "Deconstructed pesto" sourdough loaf By Bakingfanatic 10 years 3 months ago	10	By Bakingfanatic 10 years 2 months ago
Hot topic Rosemary and Black Olive Country Loaf By Dave 10 years 2 months ago	16	By Dave 10 years 2 months ago
Normal topic Ingredient correction on Rosemary & Black Olive Country Loaf By Dave 10 years 2 months ago	0	n/a
Normal topic using starter straight from refrigerator By jen lynch 10 years 2 months ago	13	By drogon 10 years 2 months ago
Normal topic Sourdough Rye Question By silverthyme 10 years 2 months ago	4	By MJ Sourdough 10 years 2 months ago
Normal topic To autolize with or without levain By Ingrid G 10 years 2 months ago	10	By Ingrid G 10 years 2 months ago
Normal topic Non-wheat sourdough breads By Heylo 10 years 3 months ago	12	By Heylo 10 years 3 months ago
Normal topic sourdough oat bread By Barbarat 10 years 3 months ago	1	By janij 10 years 3 months ago
Normal topic Advice with temperature changes for Tartine bread.......under or over ferment? By Bread Head 10 years 3 months ago	2	By Bread Head 10 years 3 months ago
Normal topic How to make bread like San Luis Obispo Sourdough By Anonymous 10 years 3 months ago	12	By Anonymous 10 years 3 months ago
Normal topic Side by side comparison By Conjuay 10 years 3 months ago	6	By Mini Oven 10 years 3 months ago
Hot topic $1,000 Starter? By chris d 10 years 9 months ago	45	By ElPanadero 10 years 3 months ago
Hot topic Sourdough - problem By dart73 10 years 3 months ago	42	By Anonymous 10 years 3 months ago
Normal topic Starting starter in a yogurt container, for now.... By herbeapuce 10 years 3 months ago	7	By herbeapuce 10 years 3 months ago
Normal topic More Failed Sourdough! By anshaw 10 years 3 months ago	8	By anshaw 10 years 3 months ago
Normal topic Slow-doughn (slow-down) sourdough... By Philip Gregory 10 years 3 months ago	13	By ghazi 10 years 3 months ago
Normal topic Milk-based sourdough recipes wanted By Pat's starter 10 years 3 months ago	2	By Pat's starter 10 years 3 months ago
Normal topic cold fermented poolish, and feeding it By sallam 10 years 3 months ago	4	By sallam 10 years 3 months ago
Normal topic Oven rise By sloyest 10 years 3 months ago	5	By Wild-Yeast 10 years 3 months ago
Hot topic Starter has lost its love By rubyyarn 10 years 3 months ago	30	By Anonymous 10 years 3 months ago