Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic The Last Sourdough bread recipe you’ll ever need / The Bread Code By SunnyGail 4 years ago	13	By Benito 4 years ago
Normal topic Over-proofed, isn't it??? By SunnyGail 4 years ago	4	By SunnyGail 4 years ago
Normal topic Converting Herman Starter to Traditional Sourdough By SmokedChuck 4 years ago	0	n/a
Normal topic rye starter smells bad By jimmyoven 4 years 1 month ago	8	By Gadjowheaty 4 years ago
Normal topic Starters, pH, LAB, & Acids By DanAyo 4 years 1 month ago	0	n/a
Normal topic Keeping S&F's on same side By Nova 4 years 1 month ago	0	n/a
Normal topic First loaf posted in TFL...feeling a bit shy... By SunnyGail 4 years 1 month ago	14	By SunnyGail 4 years 1 month ago
Normal topic Oven rise problem By iNouf 4 years 1 month ago	12	By Ilya Flyamer 4 years 1 month ago
Normal topic Can someone tell me if my starter is OK By Hungryforbread 4 years 1 month ago	3	By Ilya Flyamer 4 years 1 month ago
Normal topic Broa De Milho Recipe By Scott_R 4 years 1 month ago	2	By mac_whiskers 4 years 1 month ago
Hot topic Sourdough loosing elasticity - please help By kolobezka 15 years ago	57	By TLeenNoVA 4 years 1 month ago
Normal topic Dough doesn't get elastic / tears By Rosemary 4 years 1 month ago	11	By mariana 4 years 1 month ago
Normal topic First bake in a while By Canucklehead 4 years 1 month ago	2	By Benito 4 years 1 month ago
Normal topic So what happened? By Danni3ll3 4 years 1 month ago	6	By Danni3ll3 4 years 1 month ago
Hot topic Why does SD Bread get more sour with time? By DanAyo 4 years 1 month ago	21	By headupinclouds 4 years 1 month ago
Normal topic steam By hopnoggin 4 years 1 month ago	2	By barryvabeach 4 years 1 month ago
Normal topic science of sourdough feeding By christopher 4 years 1 month ago	5	By phaz 4 years 1 month ago
Normal topic Expert advice needed please! Over or underfermented? By Ang 4 years 1 month ago	7	By Benito 4 years 1 month ago
Normal topic Rye bread help!!! By Stephen 4 years 1 month ago	4	By semolina_man 4 years 1 month ago
Normal topic Super Sourdough James Morton book - The Work Cycle By juanis 4 years 1 month ago	3	By juanis 4 years 1 month ago
Normal topic Underfermented or just right? By Olga 4 years 1 month ago	3	By Olga 4 years 1 month ago
Normal topic Dough extensibility and prefermented flour By RainingTacco 4 years 1 month ago	0	n/a
Hot topic How to fix a proteolytic starter? Help By jackharv 4 years 3 months ago	33	By phaz 4 years 1 month ago
Normal topic Sourdough On My Kettle By SausageNBread 4 years 1 month ago	1	By idaveindy 4 years 1 month ago
Normal topic Retiring Carl's 1847 Oregon Trail starter, for CFH. By idaveindy 5 years 5 months ago	8	By idaveindy 4 years 1 month ago