Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic Cinnamon Raisin Sourdough - Autopsy By alonewitheverybody 3 years 11 months ago	4	By Benito 3 years 11 months ago
Normal topic Exploding sour dough on overnight rise By The Found Cottage 3 years 11 months ago	3	By yozzause 3 years 11 months ago
Normal topic Starter Feeding Ratio By albacore 3 years 11 months ago	10	By Benito 3 years 11 months ago
Normal topic Starter goes Grey on top By Alanaj81 3 years 11 months ago	2	By idaveindy 3 years 11 months ago
Hot topic Tried and tested 100% whole-wheat sourdough recipe? By Tripleshot 3 years 11 months ago	24	By Tripleshot 3 years 11 months ago
Normal topic bulk ferment and autolyse By dinner@me 3 years 11 months ago	4	By mariana 3 years 11 months ago
Normal topic Making a starter, when to do the next steps By Heikjo 4 years ago	4	By Heikjo 3 years 11 months ago
Normal topic Crispy crust for days? By Heikjo 3 years 11 months ago	1	By Mini Oven 3 years 11 months ago
Normal topic Sourdough starter question By Frankbosch 3 years 11 months ago	1	By mariana 3 years 11 months ago
Normal topic Lievito madre from scratch - how to By mojpiekarz 3 years 11 months ago	1	By meb21 3 years 11 months ago
Hot topic Hollow loaves, no ear By SourNo 4 years 1 month ago	19	By Benito 3 years 11 months ago
Normal topic Bloating By Troodledoodle 9 years 9 months ago	5	By BP Cattermole 3 years 11 months ago
Normal topic Issues activating dried starter By hominamad 3 years 11 months ago	2	By gerhard 3 years 11 months ago
Normal topic Tired Starter: Refresh or Restart? By parsleythief 3 years 11 months ago	2	By parsleythief 3 years 11 months ago
Hot topic My lievito madre is acting up - help please! By mandarina 5 years 3 months ago	17	By mojpiekarz 3 years 11 months ago
Normal topic underproofed? By loaflove 4 years ago	9	By Mini Oven 3 years 11 months ago
Normal topic Weird SD bread crust...Why?? By SunnyGail 3 years 11 months ago	2	By SunnyGail 3 years 11 months ago
Normal topic rye sourdough help, newbie here By Fabulousmiriam 3 years 11 months ago	1	By Mini Oven 3 years 11 months ago
Hot topic Bakers. Lend me your ears... By benjamin163 4 years 1 month ago	43	By gerhard 4 years ago
Normal topic Help with a starter By HermSenior 4 years ago	1	By phaz 4 years ago
Normal topic Overnight Country Blonde - Undercooked crumb By Kristina K 4 years 2 months ago	6	By squattercity 4 years ago
Normal topic Scaling down levains, "mass effect" By Gadjowheaty 4 years ago	6	By Gadjowheaty 4 years ago
Normal topic Txfarmer’s 36 hours baguettes...First attempt in a looong series! By SunnyGail 4 years ago	4	By SunnyGail 4 years ago
Normal topic Starters are strange beasts By greyspoke 4 years ago	0	n/a
Normal topic Dough showing signs of fermentation but sample has barely risen...what do I do??? By SunnyGail 4 years ago	10	By greyspoke 4 years ago