Sourdough and Starters

Topic	Replies	Last reply Sort ascending
Normal topic 100% rye flying crust By kolobezka 10 years 3 months ago	11	By kolobezka 10 years 3 months ago
Normal topic Every sourdough loaf turns out too dense By sjlondon 10 years 3 months ago	6	By dosco 10 years 3 months ago
Hot topic Looking for a good basic sourdough recipe By Sarah LuAnn 10 years 3 months ago	43	By Sarah LuAnn 10 years 3 months ago
Hot topic Day 5 and the starter really isn't starting By rols 10 years 4 months ago	21	By rols 10 years 3 months ago
Normal topic Funny smell By yorkshirecath 10 years 3 months ago	12	By yorkshirecath 10 years 3 months ago
Normal topic Flying bottom? By Timyo 10 years 3 months ago	8	By Timyo 10 years 3 months ago
Normal topic Holding dough in fridge or freezer? By kiddicoblr 10 years 3 months ago	3	By Anonymous 10 years 3 months ago
Normal topic Recent attempts By robbykorver 10 years 3 months ago	1	By barryvabeach 10 years 3 months ago
Normal topic Rye-spelt loaf- back with results By Heylo 10 years 3 months ago	4	By Heylo 10 years 3 months ago
Normal topic New on sourdough - Problem with dough By cmcf 10 years 4 months ago	8	By Ford 10 years 3 months ago
Normal topic Question for Pinellas County,Florida sourdough bakers By clazar123 10 years 3 months ago	3	By clazar123 10 years 3 months ago
Normal topic Problem with new starter from Ken Forkish By Sliss4 10 years 4 months ago	15	By Sliss4 10 years 4 months ago
Normal topic salt rising bread problem By spraguejd 10 years 4 months ago	2	By Ford 10 years 4 months ago
Normal topic "Deconstructed pesto" sourdough loaf By Bakingfanatic 10 years 4 months ago	10	By Bakingfanatic 10 years 4 months ago
Hot topic Rosemary and Black Olive Country Loaf By Dave 10 years 4 months ago	16	By Dave 10 years 4 months ago
Normal topic Ingredient correction on Rosemary & Black Olive Country Loaf By Dave 10 years 4 months ago	0	n/a
Normal topic using starter straight from refrigerator By jen lynch 10 years 4 months ago	13	By drogon 10 years 4 months ago
Normal topic Sourdough Rye Question By silverthyme 10 years 4 months ago	4	By MJ Sourdough 10 years 4 months ago
Normal topic To autolize with or without levain By Ingrid G 10 years 4 months ago	10	By Ingrid G 10 years 4 months ago
Normal topic Non-wheat sourdough breads By Heylo 10 years 4 months ago	12	By Heylo 10 years 4 months ago
Normal topic sourdough oat bread By Barbarat 10 years 4 months ago	1	By janij 10 years 4 months ago
Normal topic Advice with temperature changes for Tartine bread.......under or over ferment? By Bread Head 10 years 4 months ago	2	By Bread Head 10 years 4 months ago
Normal topic How to make bread like San Luis Obispo Sourdough By Anonymous 10 years 4 months ago	12	By Anonymous 10 years 4 months ago
Normal topic Side by side comparison By Conjuay 10 years 4 months ago	6	By Mini Oven 10 years 4 months ago
Hot topic $1,000 Starter? By chris d 10 years 10 months ago	45	By ElPanadero 10 years 4 months ago