Sourdough and Starters

Description

Capturing the wild yeasts.

Increase for Volume Baking

Sourdough crumb question

Over 2 weeks and still no yeast?

Dehydrated Pasta Madre?

Ears

Preferred (stiff) Starter Hydration

Purple discoloration at the bottom of my discard jar

Tartine levain refresh

Is my sourdough dead ?

Irregular holes in Sourdough bread - help please :(

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