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General Discussion and Recipe Exchange
Ingredients
Description
Discussions about different ingredients, where to procure them, etc.
diastatic malt powder
Powdered Honey for Bread Dough
Where to find good T65 in the UK
Adding liquid sweetener
wheat flour.
Grain flakes
Margarine or butter for puff pastry and croissants
Powdered Chocolate Compared
Question about Tartine Baguette Recipe
diy brown sugar
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