Ingredients

Description

Discussions about different ingredients, where to procure them, etc.

What's in your wallet, er, pantry?

Yeast in freezer

Diastatic malt and large preferments

Hickery Flour in Rye bread

Do I need to toast/soak malts?

King Arthur "French Style" Flour - nice results

Central Milling/Whole Foods?

Source for Malted Wheat Flakes—Not Named KAB

bread flour

Salt Substitute?

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