May 15, 2021 - 8:04am
What's in your wallet, er, pantry?
What flours and grains are in your pantry? Both ground and unground?
Am I weird or too far from normal for having as many as I do?
Whole unground grains:
- generic hard red winter wheat.
- Bronze Chief hard red spring wheat.
- Prairie Gold hard white spring wheat.
- Kamut
- generic millet
- quinoa (okay, technically it's a seed not a grain).
- (added) rolled oats, old fashioned and quick style.
Flour/meals:
- King Arthur bread flour.
- Arrowhead Mills organic all purpose.
- Bob's Red Mill stone ground (red) whole wheat.
- Golden Temple durum atta blend, white/red bag.
- Swad brand regular semolina.
- Patel brand stone ground whole grain durum.
- Swad brand "Sharbati Gold", whole wheat Sharbati flour from Madhya Pradesh, India.
- potato starch.
- potato flour.
- corn starch ("corn flour" in UK).
- tapioca flour.
- white rice flour
- Tropiway brand cocoyam fufu flour.
- moong (mung) bean flour.
- gram flour (besan), aka chickpea or garbanzo bean.
- added: yellow corn meal.
- added: almond flour.
- added: ground coconut.
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Unground:
Flours:
To be fair, I'm allergic to corn (and it's in EVERYTHING-see note about contraband AP flour-the "vitamins and minerals" they put in Canadian flour are all made from corn...I can deal with it in small doses - but usually use the Canadian white flour only when I'm baking for other people)
I feel like I don't have enough after reading this. Mine are just regular ground from the grocery store.
KA All Purpose Flour
KA Whole Wheat wheat
KA Bread flour
Swans Down Cake Flour
Arrow Head Mills Spelt
Arrow Head Mills Rye
Cornstarch
Cornmeal
Do Instant potatoes count? (ha ha)
Outside of that I have about 8 bags of chocolate chips and about 3 bags of other mix-ins. I make a lot of cookies.
I think you’re perfectly normal. 😁
Unground
Khorasan berries
Spelt berries
Hulled barley
Oat groats
Buckwheat groats
Cracked wheat
Bulgur
Raw sunflower seeds
Golden flaxseed
Dark brown flaxseed
Black chia seeds
Flours
KAF AP
KAF Bread
KAF Whole wheat
Whole Grain Milling whole wheat bread
Whole Grain Milling whole wheat pastry
Whole Grain Milling rye
Whole Grain Milling buckwheat
Bob’s Red Mill spelt
Food to Live barley
KAF gluten free blend
Domata gluten free blend
Bob’s Red Mill GF oat
EDIT: Thanks Ilya and Mary for reminding me...
Arrow Mills brown rice flour
Raw sesame seeds
I once thought about sharing pictures of the pantries, but this is more useful.
Hope I am not forgetting anything. All milled flour, except crystal malt.
Bread flour (Mungoswells)
Extra strong bread flour (Mungoswells)
Whole wheat (Mungoswells, almost finished, hence...)
Whole wheat (Doves farm)
Whole wheat (Balcaskie landrace - just got today, supposed to be very tasty, wanted to try for a long time)
Whole spelt (Doves farm)
Whole einkorn (Doves farm)
Whole rye (Doves farm)
Light/white rye (Mungoswells)
Beremeal (barley variety)
00 flour (Mulino Marino)
Semola remacinata (Mulino Marino)
Fine semolina: both durum and regular wheat
Plain flour (Sainsbury's)
Crystal rye malt (whole berries)
Red rye malt
Diastatic malt
White rice flour
Cornstarch
Almond flour
Spelt flakes
Oats
Considering how often I use them in bread baking, want to mention sesame seeds (including black), poppy seeds, linseeds.
Liquid malt extract
Black treacle (molasses - not very useful after all)
Ohhhh, this is fun.
Flour:
Whole Grains:
And I just realized the brown rice is wayyyyy old and smells off. Out it goes.
Thanks Dave, for assisting with getting the pantry organized. 😁
Mary
I don’t think I have that much. I only have flour since I do not have a mill.
Robin Hood Bread Flour
Anita’s Organic All Purpose
La Milanese 10% protein Organic All Purpose
Whole Kamut
White rice flour
Tapioca starch
Almond meal
Corn meal
Whole Red Fife
Whole Einkorn
Whole Spelt
Whole Rye
Semola rimacinata
I am not gonna list everything, but I have at least 25 different flours. That does not include spices, soaker ingredients, malts, syrups and so on.