I live in Southern Ontario and am finding it almost impossible to purchase a really high protein grown in Manitoba bread flour. I have written to 3 mills with no response back, and they all mill flour that has up to 15% protein. My daughter lives in the UK and she buys a Manitoba bread flour there and says it is amazing. Whenever she comes for a visit and we use the bread flour l buy here she says it's nothing compared to the hard Manitoba flour she buys at home.
I am just wondering what if anything has anyone come across. I honestly never thought that as a Canadian l couldn't buy flour grown and milled here in Canada!!