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Topic	Replies	Last reply Sort ascending
Normal topic Is a curved bread lame better or a straight bread lame? By icantbakeatall 5 years ago	2	By naturaleigh 5 years ago
Normal topic Gummy/rubbery crumb around edges of sourdough tin loaf By noobaker 5 years ago	5	By Mini Oven 5 years ago
Normal topic How to convert a recipe to a cold proof By dannydannnn 5 years ago	6	By dannydannnn 5 years ago
Normal topic Seam side up or down By hydestone 5 years 1 month ago	4	By dbazuin 5 years ago
Normal topic Fridged autolyse By Vikim 5 years ago	7	By Benito 5 years ago
Normal topic Ant-free storage tips? By rmk129 19 years 1 month ago	10	By TaraDactyl 5 years ago
Normal topic flour type and crispness. By kmdremel 5 years ago	0	n/a
Normal topic Whole Wheat Flour query By Frank550 5 years ago	2	By Frank550 5 years ago
Normal topic Fun Pretzel project for kids By loaflove 5 years ago	0	n/a
Normal topic Varieties of Barley Malt Syrup By gerryp123 5 years ago	3	By idaveindy 5 years ago
Normal topic American interpretation of Challah By dannydannnn 5 years 1 month ago	5	By dannydannnn 5 years ago
Normal topic Croissant Help understanding By pedal4review 5 years ago	1	By semolina_man 5 years ago
Normal topic Rising Problems By timcole45 5 years ago	2	By semolina_man 5 years ago
Normal topic Adding fruit and nuts - yeast and water quantity need to change? By giraffez 5 years ago	4	By semolina_man 5 years ago
Normal topic Can I simply swap the Whole Wheat Flour with Rye Flour? By peilin 5 years ago	14	By semolina_man 5 years ago
Normal topic Potato Bread Dough Failing By Chenae 5 years ago	4	By bottleny 5 years ago
Normal topic Pain de mie By loaflove 5 years ago	5	By loaflove 5 years ago
Normal topic Different ovens have different temperatures? By dannydannnn 5 years ago	1	By JerrytheK 5 years ago
Normal topic Annoying pop up taking up a third of the screen By gavinc 5 years ago	4	By gavinc 5 years ago
Normal topic Poke test applies to first proof? By dannydannnn 5 years 1 month ago	3	By seasidejess 5 years ago
Normal topic Muffins: Increasing individual ingredient amounts when increasing overall recipe size mix By loafmakerk 5 years ago	1	By seasidejess 5 years ago
Normal topic Morphy Richards 42280 By ACarr2019 5 years 1 month ago	2	By idaveindy 5 years ago
Normal topic 3rd Insanely sticky dough in a row, help! By angelofdef 5 years 1 month ago	5	By Mini Oven 5 years ago
Normal topic Poolish By themutster 5 years 1 month ago	3	By semolina_man 5 years 1 month ago
Normal topic Rice flour coloring yellow during baking By BreadRyses 5 years 1 month ago	8	By BreadRyses 5 years 1 month ago