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Topic	Replies	Last reply Sort ascending
Normal topic When is dough sufficiently proofed? By dannydannnn 5 years 5 months ago	5	By Frank550 5 years 5 months ago
Normal topic Heygates Extra Patents By Frank550 5 years 5 months ago	2	By Frank550 5 years 5 months ago
Hot topic Pretzel Salt needs a 'myth-buster'! By copyu 14 years 4 months ago	29	By MannyP 5 years 5 months ago
Normal topic Sifting flour By dannydannnn 5 years 5 months ago	3	By Anonymous 5 years 5 months ago
Normal topic Mouna - orange blossom scented brioche By dessertcomes1st 5 years 5 months ago	0	n/a
Normal topic HELP! NAME THIS FLOUR By LinderLaneBaker 5 years 6 months ago	7	By Anonymous 5 years 5 months ago
Normal topic Need crust that doesn't crush my teeth and jaw. By Jim Burgin 6 years 4 months ago	15	By Anonymous 5 years 6 months ago
Normal topic Extremely slow rise when adding caraway seeds By pdp11 5 years 6 months ago	6	By pdp11 5 years 6 months ago
Normal topic Couche needed for baguettes By hydestone 5 years 6 months ago	4	By Mini Oven 5 years 6 months ago
Normal topic Preventing thick crust in Dutch Oven By hydestone 5 years 6 months ago	2	By hydestone 5 years 6 months ago
Normal topic Brazilian Pão Francês By wkirspel 5 years 6 months ago	2	By arthurprs 5 years 6 months ago
Normal topic Baking Bread the Hard Way By Dixongexpat 5 years 6 months ago	1	By Dixongexpat 5 years 6 months ago
Normal topic Bread storage: Rubbermaid Freshworks vegetable keeper? By alan856 5 years 6 months ago	4	By newchapter 5 years 6 months ago
Normal topic Dough very Wet By Idahobama 5 years 6 months ago	5	By BobBoule 5 years 6 months ago
Normal topic Salted my biga by mistake By JF 5 years 6 months ago	3	By JF 5 years 6 months ago
Normal topic Flavor in Sourdough By alan856 5 years 6 months ago	0	n/a
Normal topic Need help with wet sticky dough!! By cherylcxj 5 years 6 months ago	2	By seasidejess 5 years 6 months ago
Normal topic How long to knead? (I do autolyse and S&F) By Brotaniker 5 years 6 months ago	2	By Brotaniker 5 years 6 months ago
Normal topic Why is proving better in the fridge By vwu 5 years 6 months ago	3	By foodforthought 5 years 6 months ago
Normal topic Rising problems By perpterds 5 years 6 months ago	1	By Robyn 5 years 6 months ago
Normal topic Advice / Recipe suggestions - Gluten Free and Wheat Bread By Roti 5 years 6 months ago	1	By Robyn 5 years 6 months ago
Normal topic Pain de mie and milk By junehawk 5 years 6 months ago	1	By Robyn 5 years 6 months ago
Normal topic How to make sourdough bread with the highest digestibility and overall health benefits? By vonshu 5 years 6 months ago	6	By Panettiera 5 years 6 months ago
Normal topic Scores not bursting By tontoro 5 years 6 months ago	9	By idaveindy 5 years 6 months ago
Hot topic Mixing times and observations By mwilson 6 years ago	18	By Sasaki Kojiro 5 years 6 months ago