General

Topic	Replies	Last reply Sort ascending
Normal topic Need crust that doesn't crush my teeth and jaw. By Jim Burgin 5 years 10 months ago	15	By Anonymous 5 years ago
Normal topic Extremely slow rise when adding caraway seeds By pdp11 5 years ago	6	By pdp11 5 years ago
Normal topic Couche needed for baguettes By hydestone 5 years ago	4	By Mini Oven 5 years ago
Normal topic Preventing thick crust in Dutch Oven By hydestone 5 years ago	2	By hydestone 5 years ago
Normal topic Brazilian Pão Francês By wkirspel 5 years ago	2	By arthurprs 5 years ago
Normal topic Baking Bread the Hard Way By Dixongexpat 5 years ago	1	By Dixongexpat 5 years ago
Normal topic Bread storage: Rubbermaid Freshworks vegetable keeper? By alan856 5 years ago	4	By newchapter 5 years ago
Normal topic Dough very Wet By Idahobama 5 years ago	5	By BobBoule 5 years ago
Normal topic Salted my biga by mistake By JF 5 years ago	3	By JF 5 years ago
Normal topic Flavor in Sourdough By alan856 5 years ago	0	n/a
Normal topic Need help with wet sticky dough!! By cherylcxj 5 years ago	2	By seasidejess 5 years ago
Normal topic How long to knead? (I do autolyse and S&F) By Brotaniker 5 years ago	2	By Brotaniker 5 years ago
Normal topic Why is proving better in the fridge By vwu 5 years ago	3	By foodforthought 5 years ago
Normal topic Rising problems By perpterds 5 years ago	1	By Robyn 5 years ago
Normal topic Advice / Recipe suggestions - Gluten Free and Wheat Bread By Roti 5 years ago	1	By Robyn 5 years ago
Normal topic Pain de mie and milk By junehawk 5 years ago	1	By Robyn 5 years ago
Normal topic How to make sourdough bread with the highest digestibility and overall health benefits? By vonshu 5 years ago	6	By Panettiera 5 years ago
Normal topic Scores not bursting By tontoro 5 years ago	9	By idaveindy 5 years ago
Hot topic Mixing times and observations By mwilson 5 years 6 months ago	18	By Sasaki Kojiro 5 years ago
Normal topic Do I need to bake no knead bread in Dutch oven? By hydestone 5 years ago	6	By hydestone 5 years ago
Normal topic Planning fail! Can I make overnight hot cross buns with reduced rise By phoxphyre 5 years ago	0	n/a
Normal topic scoring with knife deflates the loaf by a lot By theonlyotherandrew 5 years ago	2	By BaniJP 5 years ago
Normal topic and the started revived! By Poldarn 5 years ago	3	By Doc.Dough 5 years ago
Normal topic Retarding Starters & Doughs By newchapter 5 years ago	4	By newchapter 5 years ago
Normal topic English Muffins and Kneading Time By junehawk 5 years ago	2	By junehawk 5 years ago