General

Topic	Replies	Last reply Sort ascending
Normal topic Smoked versus non-smoked sprouted berries By Lolakey 4 years 3 months ago	5	By Lolakey 4 years 3 months ago
Hot topic "swirl" loaf By loaflove 4 years 3 months ago	16	By Benito 4 years 3 months ago
Normal topic Proofing towel question By Messymir 4 years 3 months ago	2	By Messymir 4 years 3 months ago
Normal topic Do you HAVE to punch down your dough? What happens if you don't? Is there a specific or best way not to? By Chandler114 6 years 3 months ago	5	By phaz 4 years 3 months ago
Normal topic Blisters on Pretzels By BreadMartha 4 years 3 months ago	2	By BreadMartha 4 years 3 months ago
Normal topic How do I get "ears" or the folding back of the layer on top of the bread? By CountryBoy 4 years 3 months ago	2	By idaveindy 4 years 3 months ago
Normal topic San Francisco bread Staling By Chrisunger 4 years 3 months ago	0	n/a
Normal topic Best mixer for 52% hydration bagel dough? By joyfulbaker 13 years 2 months ago	9	By BreadMartha 4 years 3 months ago
Normal topic Air bubble in Doughnut By Doughnutslinger 4 years 4 months ago	5	By Doughnutslinger 4 years 4 months ago
Normal topic Freezing bread By justkeepswimming 4 years 4 months ago	9	By semolina_man 4 years 4 months ago
Normal topic Water temp to final dough temp question By Brandontf8o8 4 years 4 months ago	5	By Paul T 4 years 4 months ago
Normal topic Flour comparisons? By alessia 4 years 4 months ago	3	By alessia 4 years 4 months ago
Normal topic Second rising,proofing, resting, benching -need some clarification By RainingTacco 4 years 4 months ago	0	n/a
Normal topic Ancient Grains for Eng Muffins & Biscuits? By wlaut 4 years 4 months ago	0	n/a
Normal topic Oh no, my Nutrimill is dead By swtgran 17 years 2 months ago	11	By GrainBrain 4 years 4 months ago
Hot topic Pullman Pan size vs Dough Weight By HeiHei29er 4 years 4 months ago	25	By merlie 4 years 4 months ago
Normal topic Tight crumb on WW Sourdough Loaf By mushu 4 years 4 months ago	2	By mushu 4 years 4 months ago
Normal topic When is refrigerated dough irretrievably overproofed? By JPhillips 4 years 4 months ago	8	By JPhillips 4 years 4 months ago
Normal topic New baker with spiral mixer By Farmgirl77 4 years 4 months ago	1	By GrainBrain 4 years 4 months ago
Normal topic Slightly under I think...any thoughts? By Tropical 4 years 4 months ago	3	By semolina_man 4 years 4 months ago
Normal topic Banettons and assorted gear By loaflove 4 years 4 months ago	2	By justkeepswimming 4 years 4 months ago
Normal topic Questions about Fermentation and Kneading By Michael Bradshaw 4 years 4 months ago	2	By Colin2 4 years 4 months ago
Normal topic NEED A NEW OVEN RECOMMENDATION By Cincinnati 15 years 7 months ago	7	By utahcpalady 4 years 4 months ago
Normal topic Beginner questions By RainingTacco 4 years 4 months ago	3	By RainingTacco 4 years 4 months ago
Hot topic 1845 Fuller's Beer Bread By Anonymous 4 years 5 months ago	21	By Anonymous 4 years 4 months ago