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What is this Italian "Loaf" risen and baked in? (See Picture).
By Nick Sorenson 8 years 10 months ago
17 By Moe C 3 days 5 hours ago
Help! Shokupan compresses inwards
By freckles99 5 days 14 hours ago
10 By freckles99 5 days 10 hours ago
Ken Forkish Overnight White - Sticky wet mess
By rkrueger 5 years 3 months ago
18 By tpassin 1 week 1 day ago
How to tell when stored yeast (Compressed or ADY) is shot?
By Nick Sorenson 3 weeks 5 days ago
4 By Nick Sorenson 1 week 3 days ago
Upping the Protein
By kay-dee 4 weeks ago
22 By mwilson 2 weeks 2 days ago
Convert Sourdough to IDY?
By missin44 3 weeks ago
5 By Abe 2 weeks 3 days ago
Bread taking on strange smell after a few days in cloche.
By seoneal90 3 weeks ago
5 By tpassin 2 weeks 5 days ago
Yeast brands and taste...
By Nick Sorenson 3 weeks 5 days ago
3 By Moe C 3 weeks 4 days ago
New, Free, Simple WebApp Suitable for Small Bakery's Daily Production
By bfrwa 3 weeks 5 days ago
5 By bfrwa 3 weeks 5 days ago
Gooey Dough
By kay-dee 1 month 1 week ago
7 By kay-dee 1 month ago
Troubleshooting
By albacore 1 month 1 week ago
1 By gavinc 1 month 1 week ago
Wheat Varieties and Ancient Grains
By mwilson 1 month 1 week ago
4 By Bronze 1 month 1 week ago
Calculation of carbohydrates in homemade sourdough bread
By BKSinAZ 1 month 1 week ago
6 By gavinc 1 month 1 week ago
Advice for multiple muffuletta loaves
By cayenneman 1 month 2 weeks ago
4 By WanyeKest 1 month 2 weeks ago
Baguette Fermantation
By rtooh 1 month 3 weeks ago
6 By Jcbvr 1 month 2 weeks ago
Hard crust causes?
By alan856 1 month 4 weeks ago
4 By Abe 1 month 4 weeks ago
Pumpkin Roll Recipe
By SpottedPate 10 months 2 weeks ago
4 By SpottedPate 2 months ago
Dough doesn't ball in mixer
By Ittayd 4 years 3 months ago
11 By pepperparsley 2 months ago
Analyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
By Nick Sorenson 2 months 4 weeks ago
19 By Nick Sorenson 2 months 2 weeks ago
Frustrated with bread
By Halfpenny 2 months 3 weeks ago
8 By sparkfan 2 months 3 weeks ago
An Experimental Recipe for an Historic Pumpernickel
By GaryBishop 2 months 3 weeks ago
10 By squattercity 2 months 3 weeks ago
Bread knife
By loaflove 1 year 1 month ago
12 By loaflove 2 months 3 weeks ago
I'll never take water for granted again
By clazar123 10 years ago
24 By Davey1 3 months ago
Any good solutions of freezing dough & (uncooked) baked goods?
By krspea 3 months 3 weeks ago
19 By The Roadside P… 3 months 2 weeks ago
New mill, sifting bran and adding later?
By Christine_P 5 years ago
11 By cabin306 3 months 4 weeks ago