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How to tell when stored yeast (Compressed or ADY) is shot?
By Nick Sorenson 4 months 4 weeks ago
4 By Nick Sorenson 4 months 1 week ago
Upping the Protein
By kay-dee 5 months ago
22 By mwilson 4 months 2 weeks ago
Convert Sourdough to IDY?
By missin44 4 months 3 weeks ago
5 By Abe 4 months 2 weeks ago
Bread taking on strange smell after a few days in cloche.
By seoneal90 4 months 3 weeks ago
5 By tpassin 4 months 3 weeks ago
Yeast brands and taste...
By Nick Sorenson 4 months 4 weeks ago
3 By Moe C 4 months 4 weeks ago
New, Free, Simple WebApp Suitable for Small Bakery's Daily Production
By bfrwa 4 months 4 weeks ago
5 By bfrwa 4 months 4 weeks ago
Gooey Dough
By kay-dee 5 months 1 week ago
7 By kay-dee 5 months 1 week ago
Troubleshooting
By albacore 5 months 1 week ago
1 By gavinc 5 months 1 week ago
Wheat Varieties and Ancient Grains
By mwilson 5 months 1 week ago
4 By Bronze 5 months 1 week ago
Calculation of carbohydrates in homemade sourdough bread
By BKSinAZ 5 months 2 weeks ago
6 By gavinc 5 months 1 week ago
Advice for multiple muffuletta loaves
By cayenneman 5 months 2 weeks ago
4 By WanyeKest 5 months 2 weeks ago
Baguette Fermantation
By rtooh 5 months 3 weeks ago
6 By Jcbvr 5 months 3 weeks ago
Hard crust causes?
By alan856 6 months ago
4 By Abe 6 months ago
Pumpkin Roll Recipe
By SpottedPate 1 year 2 months ago
4 By SpottedPate 6 months ago
Dough doesn't ball in mixer
By Ittayd 4 years 7 months ago
11 By pepperparsley 6 months ago
Analyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
By Nick Sorenson 7 months ago
19 By Nick Sorenson 6 months 2 weeks ago
Frustrated with bread
By Halfpenny 6 months 3 weeks ago
8 By sparkfan 6 months 3 weeks ago
An Experimental Recipe for an Historic Pumpernickel
By GaryBishop 6 months 4 weeks ago
10 By squattercity 6 months 3 weeks ago
Bread knife
By loaflove 1 year 5 months ago
12 By loaflove 6 months 4 weeks ago
I'll never take water for granted again
By clazar123 10 years 4 months ago
24 By Davey1 7 months 1 week ago
Any good solutions of freezing dough & (uncooked) baked goods?
By krspea 7 months 3 weeks ago
19 By The Roadside P… 7 months 3 weeks ago
New mill, sifting bran and adding later?
By Christine_P 5 years 4 months ago
11 By cabin306 8 months ago
Kifli (Kifla, Kifle or Kipferl)
By Etienne 8 months 1 week ago
0 n/a
No Knead Bread with Miele Combi-Steam Oven
By Squid 3 years 10 months ago
17 By tpassin 8 months 1 week ago
Giorilli Panettone - my first sourdough panettone
By gordybaker 1 year 11 months ago
27 By Benito 8 months 1 week ago