General

Topic Replies Last reply
Is Bob's Red Mill flour worth the extra money over KA?
By BKSinAZ 7 months 1 week ago
6 By Varian 6 months 3 weeks ago
vitebsk rye
By squattercity 6 months 3 weeks ago
4 By squattercity 6 months 3 weeks ago
Need help with my muffuletta bread please.
By cayenneman 7 months 1 week ago
22 By Mini Oven 7 months ago
Taste testing wheat question
By RedPentacleB 7 months 4 weeks ago
5 By Precaud 7 months ago
Yeast friendly?
By The Roadside P… 7 months 2 weeks ago
8 By tpassin 7 months 2 weeks ago
Curious About the Demand for Authentic German Spelt Flour in the U.S.
By Germanflourteam 7 months 2 weeks ago
13 By suave 7 months 2 weeks ago
Help with BBA Pain a L'ancienne
By m1333 7 months 2 weeks ago
3 By m1333 7 months 2 weeks ago
Do not open any attachments from...
By The Roadside P… 7 months 3 weeks ago
6 By Mini Oven 7 months 2 weeks ago
Flours for Altamura Bread
By tpassin 7 months 4 weeks ago
9 By tpassin 7 months 3 weeks ago
not enough salt
By metropical 8 months ago
3 By metropical 8 months ago
The loaf comes out, then you go to bed ... how to cool?
By mlucas 15 years 4 months ago
13 By Davey1 8 months 1 week ago
Le Cordon Bleu recipes
By tinpanalley 8 months 4 weeks ago
7 By semolina_man 8 months 2 weeks ago
let's talk about arepas
By dlassiter 8 months 3 weeks ago
11 By The Roadside P… 8 months 3 weeks ago
Looking for a tip using Ankarsrum/Assistent mixer
By breadforfun 9 months ago
9 By Benito 8 months 4 weeks ago
Webby’s Studio City Cheese and Onion Monkey bread
By Flourchild70g 9 months ago
3 By SweetApple 8 months 4 weeks ago
to spritz or not to spritz
By maybe 9 months ago
5 By maybe 9 months ago
An outstanding Russian rye bread -- Moskovskiy Rzhannoye Khleb
By Elagins 9 years 6 months ago
32 By suave 9 months 3 weeks ago
app to manage my recipes
By Verved 10 months 1 week ago
2 By Verved 10 months 1 week ago
Why martin´s potato rolls are so hard to mimic?
By gusapdm 4 years 2 months ago
7 By AsburgerCook 10 months 2 weeks ago
Puritan Bakery Hamburger Bun (In-n-Out) Dupe
By burgerpuritan 10 months 4 weeks ago
0 n/a
Talk to me about white rye flour recipes
By clazar123 11 months 1 week ago
18 By alcophile 11 months 1 week ago
40% Semolina - Weird crumb
By SunnyGail 11 months 2 weeks ago
12 By ReneR 11 months 2 weeks ago
Pre-Shape: Two Different Contexts
By AsburgerCook 1 year ago
8 By AsburgerCook 11 months 2 weeks ago
Problem with rise and dough ripping
By JRLowey 11 months 2 weeks ago
6 By JRLowey 11 months 2 weeks ago
Maintaining an Apple yeast water
By trailrunner 11 months 3 weeks ago
19 By trailrunner 11 months 3 weeks ago