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Topic	Replies	Last reply Sort ascending
Normal topic Claudio Perando By albacore 2 years 4 months ago	9	By mwilson 2 years 4 months ago
Normal topic refrigerated dough rise time in humidity By metropical 2 years 4 months ago	1	By tpassin 2 years 4 months ago
Normal topic Flour Storage By RichieRich 2 years 4 months ago	5	By RichieRich 2 years 4 months ago
Hot topic Difference in different yeast brands By JustJoel 8 years 1 month ago	22	By tpassin 2 years 4 months ago
Hot topic Source for First Clear Flour? By WatertownNewbie 3 years 5 months ago	21	By w1ldernessthunder 2 years 4 months ago
Normal topic Onion Bread Recipe By RyeBread 2 years 5 months ago	5	By Dave Cee 2 years 4 months ago
Normal topic Lithuanian Dark Rye (after Stanley Ginsberg) By Borqui 2 years 4 months ago	2	By jo_en 2 years 4 months ago
Normal topic Calculating Thermal Mass By Jimatthelake 2 years 4 months ago	5	By alcophile 2 years 4 months ago
Normal topic Using day old flour/water mixtures By Plcv 2 years 4 months ago	7	By pmccool 2 years 4 months ago
Normal topic counter bread storage By metropical 2 years 4 months ago	11	By metropical 2 years 4 months ago
Normal topic Bagels By NumbWhistle 2 years 4 months ago	3	By Borqui 2 years 4 months ago
Hot topic Is proofing sometimes optional? By Precaud 2 years 4 months ago	22	By Precaud 2 years 4 months ago
Normal topic preheat high bake low By akeimou 2 years 5 months ago	8	By therearenoteno… 2 years 4 months ago
Normal topic Baking Bread for Young Children By Petek 2 years 5 months ago	10	By therearenoteno… 2 years 5 months ago
Normal topic Bomboloni style donut weight By MadHenAle 2 years 5 months ago	1	By tpassin 2 years 5 months ago
Normal topic Richard Bertinet on Gluten Morgen TV By mwilson 2 years 5 months ago	0	n/a
Normal topic Coffee and date Bread Loaf By Aussie Pete 15 years 11 months ago	5	By Graygourmet 2 years 5 months ago
Hot topic fork split English muffins to make nooks and crannies-- myth or fact? By Dragonbones 16 years 6 months ago	23	By tpassin 2 years 5 months ago
Normal topic Illustated Chemistry of Bread-Making By alcophile 2 years 5 months ago	1	By barryvabeach 2 years 5 months ago
Normal topic why dimple Focaccia bread dough? By RichieRich 2 years 5 months ago	4	By RichieRich 2 years 5 months ago
Normal topic Do You Have Issues When You Freeze Bread? By Mangia Pane 2 years 5 months ago	9	By alcophile 2 years 5 months ago
Normal topic Hand roll bagel By NateShrdr7 2 years 7 months ago	2	By Knead_By_Hand 2 years 5 months ago
Normal topic Receipe for for red, white blue bread By vstyn 2 years 6 months ago	3	By Benito 2 years 5 months ago
Normal topic A new adventure with soda bread-who knew? By clazar123 2 years 6 months ago	2	By mredwood 2 years 5 months ago
Normal topic Sourdough Slicer recommendations By just.baked 2 years 6 months ago	3	By Dave Cee 2 years 6 months ago