The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Not much panettone this year By clazar123 9 months 2 weeks ago	6	By clazar123 9 months 2 weeks ago
Normal topic	Super sticky/runny 70% dough even after 15 min. kneading By Ittayd 9 months 2 weeks ago	10	By Ittayd 9 months 2 weeks ago
Normal topic	Overnight bread recipe or formula By Laurent Trenga 9 months 3 weeks ago	4	By Laurent Trenga 9 months 2 weeks ago
Hot topic	Things I Learned on My 2nd Loaf and Some Questions on Loaf Size/Baking By HeiHei29er 9 months 3 weeks ago	26	By HeiHei29er 9 months 2 weeks ago
Normal topic	Grandma Prewitt's Overnight Buns By tananaBrian 10 years 10 months ago	3	By Sabina 9 months 2 weeks ago
Normal topic	What is Your Weekly Go-to Recipe? By Ricko 9 months 3 weeks ago	7	By BethJ 9 months 3 weeks ago
Normal topic	EH bread cloche tips? By harum 1 year 4 months ago	8	By harum 9 months 3 weeks ago
Normal topic	Bagels are not baking in the center or the bottom By kismetbagels 9 months 3 weeks ago	3	By luluinphilly 9 months 3 weeks ago
Normal topic	Changes in flavor based on when you add oil in a recipe By kmdremel 9 months 4 weeks ago	2	By semolina_man 9 months 3 weeks ago
Normal topic	Happy Thanksgiving! By BXMurphy 10 months 9 hours ago	4	By Floydm 9 months 4 weeks ago
Hot topic	What happened to SOUR in dough? By erickspades 10 months 4 days ago	21	By ciabatta 10 months 1 day ago
Hot topic	Bagels Do Not Retain Shape When Proofing (Retarding) By craigborders0503 11 months 1 week ago	16	By craigborders0503 10 months 2 days ago
Normal topic	Bread collapse on sides By Daily Bread 10 months 3 weeks ago	8	By Daily Bread 10 months 4 days ago
Normal topic	What is Beer Bread? Made with Beer or uses Beer Barm? By whm1974 10 months 4 days ago	12	By whm1974 10 months 4 days ago
Normal topic	Bread has fine threads when teared By newbieslay 10 months 6 days ago	8	By semolina_man 10 months 4 days ago
Normal topic	King Arthur Sir Lancelot By asicign 11 years 6 months ago	8	By Liske 10 months 1 week ago
Hot topic	90% biga loaf (Italian method) By Abelbreadgallery 3 years 9 months ago	106	By alfanso 10 months 1 week ago
Normal topic	I made some sourdough pretzels for the first time ever and experimented with different browning techniques By Aficionadough 10 months 1 week ago	5	By Timothy Wilson 10 months 1 week ago
Normal topic	Baking Time based on dough hydration By Julzology 10 months 3 weeks ago	3	By alfanso 10 months 1 week ago
Normal topic	Dark mildly sweet Rye bread, old recipe! By bakingfears 3 years 9 months ago	12	By Mini Oven 10 months 1 week ago
Hot topic	Seeduction Bread Formula By DanAyo 3 years 10 months ago	19	By DanAyo 10 months 2 weeks ago
Normal topic	KAF honey challah with flax meal recipe? By katyajini 10 months 2 weeks ago	3	By katyajini 10 months 2 weeks ago
Normal topic	New member and looking for a High Altitude Sandwich bread recipe. By missin44 1 year 5 months ago	5	By dynamite 10 months 2 weeks ago
Normal topic	Making Biga - a Novel Method of Preparation By albacore 10 months 2 weeks ago	3	By DanAyo 10 months 2 weeks ago
Hot topic	Troubleshooting bread crumb - gelatinized, rubbery, gummy By shockingpants 4 years 10 months ago	24	By Philip Dorrell 10 months 2 weeks ago

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