The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Artisan Baking

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	Topic	Replies	Last reply
Normal topic	A question about stamping (if you call it that way) By ramat123 9 years 3 months ago	15	By Mini Oven 9 years 3 months ago
Normal topic	A question or two on fermentation By ldsheridan 8 years 11 months ago	2	By ldsheridan 8 years 11 months ago
Normal topic	A Questionable 5 Minute Loaf By KipperCat 13 years 4 months ago	4	By KipperCat 13 years 4 months ago
Normal topic	A real artisan baker? By @MyLunchTweet 9 years 8 months ago	8	By Wild-Yeast 9 years 5 months ago
Normal topic	A reminder for beginners: the "Lessons" have recipes too! By dstroy 16 years 4 months ago	2	By gerhard 6 years 3 months ago
Normal topic	a rising problem By metropical 13 years 2 months ago	1	By nbicomputers 13 years 2 months ago
Normal topic	A second dimension of flavor By gerryp123 2 years 5 months ago	5	By Hermit 2 years 4 months ago
Normal topic	A simple rustic large loaf By uncle goosehead 10 years 2 months ago	2	By bobkay1022 10 years 2 months ago
Normal topic	A slightly denser crumb at the bottom of the loaves By elcouisto 10 years 7 months ago	2	By elcouisto 10 years 7 months ago
Normal topic	A Sourdough Cheese Bread By texas_loafer 1 year 2 weeks ago	5	By Benito 1 year 2 weeks ago
Normal topic	A steaming experiment By neoncoyote 11 years 2 months ago	1	By flournwater 11 years 2 months ago
Normal topic	A sweet, sickening smell to my dough By GrapevineTXolda... 13 years 4 months ago	4	By Thegreenbaker 13 years 4 months ago
Hot topic	A Thicker Crusted Baguette? - Help wanted By BaguetteQuest 12 years 11 months ago	26	By dmsnyder 12 years 11 months ago
Normal topic	A tip for shaping high hydration dough By albacore 1 year 7 months ago	12	By mwilson 1 year 7 months ago
Normal topic	A tip for warming dough By UpsideDan 1 year 1 month ago	4	By BernardH 1 year 1 month ago
Normal topic	A too-small dutch oven By niko.gunadi 6 years 1 month ago	3	By niko.gunadi 6 years 1 month ago
Normal topic	a traditional bread baking video with interesting way dough is put into oven By msneuropil 6 years 10 months ago	7	By msneuropil 6 years 10 months ago
Hot topic	A Truly Authentic Brioche Recipe By Mr. Waffles 5 years 4 months ago	51	By Mini Oven 4 years 4 months ago
Normal topic	A very busy day!! By JIP 14 years 2 months ago	8	By Thegreenbaker 14 years 2 months ago
Normal topic	A White Bread Makeover - From Drab to Fab! By saltandserenity 11 years 1 month ago	3	By sheri_b 11 years 1 month ago
Normal topic	A wonderful small batch baguette recipe By Amara 1 year 1 month ago	10	By Amara 1 year 1 month ago
Normal topic	A worthwhile experiment By JerrytheK 1 year 2 months ago	0	n/a
Normal topic	Aarggh! Need some help here with cold-start baking By Cooky 13 years 8 months ago	10	By mariana 13 years 8 months ago
Normal topic	ABED french bread question By scottv 7 years 4 months ago	5	By scottv 7 years 4 months ago
Normal topic	Abel's Pain Viennois mk III By albacore 3 years 4 months ago	4	By albacore 3 years 4 months ago

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