Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic Perplexed by my high-hydration sourdough By chelseasf 5 years 2 months ago	8	By chelseasf 5 years 2 months ago
Normal topic This weekends project By The Roadside P… 5 years 2 months ago	4	By The Roadside P… 5 years 2 months ago
Normal topic Next weeks project: Altamura bread, By Carol Fields By The Roadside P… 5 years 2 months ago	14	By The Roadside P… 5 years 2 months ago
Hot topic Ciabatta coming out dense and gummy- diagnosis needed as to why By BiscuitsNGravy 5 years 3 months ago	37	By BiscuitsNGravy 5 years 2 months ago
Normal topic I feel like baking straight from the fridge never 'wows' me. By icantbakeatall 5 years 2 months ago	2	By Edo Bread 5 years 2 months ago
Normal topic Ciabatta with large air pocket By jaws 5 years 2 months ago	2	By Benito 5 years 2 months ago
Normal topic Croissant Deck Oven issues By krakow2016 5 years 2 months ago	2	By krakow2016 5 years 2 months ago
Normal topic Crumb comments please By TMac 5 years 2 months ago	2	By TMac 5 years 2 months ago
Normal topic OMG! Sourdough Library ? Who will join me on this pane di altamura journey? By The Roadside P… 5 years 2 months ago	6	By mwilson 5 years 2 months ago
Normal topic Fun with flames By mikewasinnyc 5 years 2 months ago	8	By idaveindy 5 years 2 months ago
Normal topic Frustrating issues with loaf rise & scoring By mburns87 5 years 2 months ago	9	By idaveindy 5 years 2 months ago
Normal topic Overnight White Bread - Dough too wet (FWSY) By blanktom 5 years 3 months ago	4	By BreadDad 5 years 2 months ago
Normal topic Hot weather troubleshooting By sourloafer 5 years 3 months ago	5	By semolina_man 5 years 2 months ago
Hot topic Fermented "Red" Rye Malt By Ogi the Yogi 9 years 5 months ago	18	By ingo 5 years 2 months ago
Normal topic Batard with ear & baquettes By Zygmunt Loter 5 years 6 months ago	13	By ciabatta 5 years 3 months ago
Normal topic Rye and Red Fife Sourdough By mark r 5 years 3 months ago	5	By mark r 5 years 3 months ago
Normal topic Increasing Hydration and Loaf Size By texasbakerdad 5 years 3 months ago	2	By texasbakerdad 5 years 3 months ago
Normal topic Can recipes be scaled down with no changes in proportions or procedure? By roof 5 years 3 months ago	4	By greyspoke 5 years 3 months ago
Hot topic Solutions for successfully scoring high hydration dough By The Roadside P… 6 years 4 months ago	69	By mwilson 5 years 3 months ago
Normal topic Can you bake sourdough without a dutch oven? By honey_and_bread 5 years 3 months ago	4	By Sourdough_Hobby 5 years 3 months ago
Normal topic 3 starter bread By metropical 5 years 3 months ago	1	By ciabatta 5 years 3 months ago
Hot topic Baguette au levain By Abelbreadgallery 7 years 1 month ago	44	By Doc.Dough 5 years 3 months ago
Normal topic Shaping right before baking? By Surfcast23 5 years 3 months ago	3	By wheatbeat 5 years 3 months ago
Normal topic Non-Sourdough Loaves By MRock 5 years 3 months ago	5	By semolina_man 5 years 3 months ago
Normal topic First attempt with Tartine Basic Loaf By pinot59 5 years 3 months ago	1	By semolina_man 5 years 3 months ago