Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic "L" minus 2 1/2 Hrs. till bake off! By The Roadside P… 5 years 1 month ago	0	n/a
Normal topic Tested 5 different methods of boiling bagels By jonmarkgo 5 years 1 month ago	7	By gary.turner 5 years 1 month ago
Normal topic At what temperature does enzyme activity stop? By The Almighty Loaf 5 years 1 month ago	2	By The Almighty Loaf 5 years 1 month ago
Normal topic Dough falls flat right before baking By lishi900 5 years 1 month ago	9	By JW14 5 years 1 month ago
Normal topic First strech and fold ciabatta By dbazuin 5 years 1 month ago	2	By dbazuin 5 years 1 month ago
Normal topic recipe By loaflove 5 years 1 month ago	1	By semolina_man 5 years 1 month ago
Normal topic Epic, bake off! Barbosa verse Gosselin! Double blind study! By The Roadside P… 5 years 1 month ago	2	By Benito 5 years 1 month ago
Normal topic Pane Siciliano - can I shape it on baking day? By dianelovesbread 5 years 1 month ago	0	n/a
Normal topic Hand kneading with bassinage to achieve %80 hydration By onurz 5 years 1 month ago	0	n/a
Hot topic Retarded/Delayed fermentation in the fridge.... By Wartface 7 years 4 months ago	23	By Thumbpicker 5 years 1 month ago
Normal topic More fun than a barrel of monkey's Exploring Traditional baguette formulae By The Roadside P… 5 years 1 month ago	10	By alfanso 5 years 1 month ago
Normal topic Sticky dough after autolyse By alan856 5 years 1 month ago	9	By Anonymous 5 years 1 month ago
Normal topic pain a l'ancienne water temperature By java2d 5 years 1 month ago	2	By java2d 5 years 1 month ago
Normal topic Looking for best Ciabatta recipe using DLX (aka Ankarsrum or electrolux) By DanAyo 8 years ago	3	By Karen 5 years 1 month ago
Normal topic Bumps on Sides of Loaf By ellens 5 years 1 month ago	4	By ellens 5 years 1 month ago
Normal topic Calculating preferment for formula without one By hydestone 5 years 1 month ago	4	By gavinc 5 years 1 month ago
Normal topic Lousy starter? By alan856 5 years 1 month ago	1	By Our Crumb 5 years 1 month ago
Normal topic BBA Deli Rye bread -- overproofed? Under-kneaded? By byronium 5 years 1 month ago	1	By The Roadside P… 5 years 1 month ago
Normal topic Long room temperature proof with small amount of yeast By LukeFl 5 years 1 month ago	1	By Anonymous 5 years 1 month ago
Normal topic Durum versus Semolina By theuglymut 5 years 1 month ago	5	By theuglymut 5 years 1 month ago
Normal topic Using starter after overnight refrigeration By chelseasf 5 years 1 month ago	2	By yozzause 5 years 1 month ago
Hot topic Why is my dough so sticky? By sunnyvale_bread 5 years 1 month ago	18	By bagelmouse 5 years 1 month ago
Normal topic Expanded starter use details needed By alan856 5 years 1 month ago	8	By alan856 5 years 1 month ago
Normal topic Crispy crust vs. brown rice flour By bestofabadoven 5 years 1 month ago	0	n/a
Normal topic Pain Au Bacon FWSY Feedback By GrainsAndGains 5 years 1 month ago	0	n/a