Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic French Bread: Some recipes call for shortning, while others don't. Why? By BKSinAZ 14 years 9 months ago	2	By pmccool 14 years 9 months ago
Normal topic My very first loaves of french bread & some lessons learned. By BKSinAZ 14 years 9 months ago	3	By wdlolies 14 years 9 months ago
Normal topic Mixing the SFBI miche dough By jsk 14 years 9 months ago	4	By jsk 14 years 9 months ago
Normal topic When to bake? Looking for strategies By Ronan 14 years 9 months ago	8	By cranbo 14 years 9 months ago
Normal topic Brioche - BBA Challenge By flournwater 16 years 6 months ago	6	By spriolo 14 years 10 months ago
Normal topic Variation in scoring technique By PeterPiper 14 years 10 months ago	3	By Maggie Lou 14 years 10 months ago
Normal topic Brotformen or - dough rising basket By mbass7mile 14 years 10 months ago	10	By davidg618 14 years 10 months ago
Hot topic Baker's Math and Soakers By emmsf 14 years 10 months ago	17	By proth5 14 years 10 months ago
Normal topic High Hydration Quandry By mjbleck 14 years 10 months ago	5	By Mini Oven 14 years 10 months ago
Normal topic .Dourdough starter By MapMaker 14 years 10 months ago	3	By cranbo 14 years 10 months ago
Normal topic happy chinese new year~~ walnut bread By lexie 14 years 10 months ago	5	By hanseata 14 years 10 months ago
Normal topic tartine's "scoring" of bottom of loaf By ben zipperer 14 years 10 months ago	8	By yy 14 years 10 months ago
Normal topic Crispy and chewy - do not want By Joey Moose 14 years 10 months ago	4	By Joey Moose 14 years 10 months ago
Hot topic Breads with Sour Cream? By Anonymous 15 years 3 months ago	16	By Zeb 14 years 10 months ago
Normal topic my bread-----rye bread By lexie 14 years 10 months ago	5	By Frequent Flyer 14 years 10 months ago
Normal topic Minimal time for retarding dough By ramat123 14 years 10 months ago	3	By ramat123 14 years 10 months ago
Normal topic BBA Challenge 2011: Week 4: French Brioche! By cpanza 14 years 10 months ago	4	By cpanza 14 years 10 months ago
Normal topic braided broiche By Janice Boger 14 years 10 months ago	7	By flournwater 14 years 10 months ago
Normal topic fixing too-stiff dough? By flour-girl 16 years 5 months ago	6	By Janknitz 14 years 10 months ago
Normal topic Rye in starter vs Rye in final recipe By ramat123 14 years 10 months ago	1	By ananda 14 years 10 months ago
Normal topic San Diego bakers unite! By PeterPiper 14 years 10 months ago	1	By PeterPiper 14 years 10 months ago
Normal topic Italian Style Flour [KAF] By dablues 14 years 10 months ago	11	By breadbythecreek 14 years 10 months ago
Normal topic KoMo Grain Mill Flour Sifter By pear_tart 14 years 10 months ago	1	By LeadDog 14 years 10 months ago
Normal topic If stretch and fold is not an option By basbr 14 years 10 months ago	10	By MickiColl 14 years 10 months ago
Normal topic UPDATE: The Bread Challenge! By tananaBrian 14 years 10 months ago	3	By Mini Oven 14 years 10 months ago