Artisan Baking

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Tartine without Dutch Oven - running away?
By Salilah 14 years ago
16 By Janetcook 14 years ago
crust softens during cooling
By tc 14 years ago
4 By littlelisa 14 years ago
Tartine Country Bread - 85% Hydration
By Onceuponamac 14 years ago
0 n/a
not rising, yeasty
By dolcebaker 14 years ago
2 By diverpro94 14 years ago
In the Dark????
By Janknitz 14 years ago
11 By Mini Oven 14 years ago
Smoking flour
By Dan001 14 years 4 months ago
9 By JeremyCherfas 14 years ago
Brioche Feuilletee
By andythebaker 14 years ago
7 By rolls 14 years ago
mini Miche
By HMerlitti 14 years ago
2 By HMerlitti 14 years ago
Rosemary Meyer Lemon - 80% Hydration
By Onceuponamac 14 years ago
1 By AnnaInNC 14 years ago
Fresh cranberry walnut bread?
By dvuong 14 years ago
1 By BakerBen 14 years ago
Tartine bread baking attempts
By winestem 14 years 4 months ago
23 By Salilah 14 years ago
BBA Challenge, Week 17: Lavash Crackers
By cpanza 14 years ago
0 n/a
Intervals between Stretch and Folds
By Janetcook 14 years ago
18 By Janetcook 14 years ago
Baking supplies
By chykcha 14 years ago
5 By PeterS 14 years ago
First real effort
By jd 14 years ago
6 By jd 14 years ago
Artisan Bread School, Italy
By carluke 14 years ago
1 By JoeVa 14 years ago
Can you over bake bread?
By dvuong 14 years ago
6 By jcking 14 years ago
BBA Challenge, Week 16: Kaiser Rolls
By cpanza 14 years ago
2 By bottleny 14 years ago
tartine leaven doesn't float
By mamacath 14 years ago
1 By jcking 14 years ago
Mark Sinclair's Portuguese Sweet Bread
By dvuong 14 years ago
4 By mrfrost 14 years ago
pain a l'ancienne recipe?
By Srishti 18 years ago
7 By tc 14 years ago
Pain au Levain
By gcook17 14 years ago
3 By Frequent Flyer 14 years ago
A simple rustic large loaf
By uncle goosehead 14 years ago
2 By bobkay1022 14 years ago
BBA Challenge: Week 15 - Italian Bread
By cpanza 14 years ago
1 By Yumarama 14 years ago
Overnight retardation for PR's Challah from Artisan Breads Every Day. Page 93
By DianaM 14 years ago
2 By mrfrost 14 years ago