Artisan Baking

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BBA's french bread in boule shape
By basbr 14 years 7 months ago
2 By yy 14 years 7 months ago
Fougasse with refrigerated dough
By davesmall 15 years 2 months ago
5 By nycbaker11 14 years 7 months ago
Still looking for airy crumb.....
By F15E_WSO 14 years 7 months ago
1 By Anonymous 14 years 7 months ago
combo cooker vs la Cloche
By highmtnpam 14 years 7 months ago
5 By longhorn 14 years 7 months ago
Help! Can this Xmas baguette be saved?
By bnom 14 years 7 months ago
3 By bnom 14 years 7 months ago
Christmas Bake
By MichaelH 14 years 7 months ago
4 By MichaelH 14 years 7 months ago
Peter Reinhart's French Bread Recipe
By jamie0168 14 years 7 months ago
4 By Talever 14 years 7 months ago
French bread recipes?
By GRNutrition 14 years 7 months ago
11 By madruby 14 years 7 months ago
Today's bake
By KenK 14 years 7 months ago
2 By Ruralidle 14 years 7 months ago
Challah - Peter Reinhart
By Yuval35 14 years 7 months ago
5 By breadmantalking 14 years 7 months ago
oven spring
By LT72884 14 years 7 months ago
8 By LT72884 14 years 7 months ago
Eliminating the danger in Artisan Breads
By Janknitz 14 years 8 months ago
8 By Davefs 14 years 7 months ago
What is the difference between a panettone and a pan d'oro?
By madruby 14 years 7 months ago
10 By flournwater 14 years 7 months ago
How frigid is your fridge?
By donenright 14 years 7 months ago
5 By copyu 14 years 7 months ago
Oven for 4 loaves (stone is a must?)
By ramat123 14 years 7 months ago
3 By Pioneer Foodie 14 years 7 months ago
Grandma Venni's Nisu
By Finn 14 years 7 months ago
1 By PaddyL 14 years 7 months ago
100% cotton canvas unbleached for a Couche.
By nycbaker11 14 years 7 months ago
7 By proth5 14 years 7 months ago
Ash content and protein %'s
By TinGull 18 years 4 months ago
9 By mredwood 14 years 7 months ago
knife problem?
By ericb 14 years 7 months ago
6 By copyu 14 years 7 months ago
Artisan Bread Bakers Distribution
By MIchael_O 14 years 8 months ago
3 By Loafer 14 years 7 months ago
knife problem?
By ericb 14 years 7 months ago
2 By dzolotas 14 years 7 months ago
Safe Haven for Rising
By Maggie Lou 14 years 7 months ago
2 By Maggie Lou 14 years 7 months ago
Problem:Degasing bread during transfer
By Spattznatt 14 years 7 months ago
3 By Chuck 14 years 7 months ago
Food grade lye on airplanes?
By tananaBrian 14 years 7 months ago
5 By Bama 14 years 7 months ago
Professional Artisan Bread in a Convection Oven
By csimmo64 14 years 7 months ago
7 By monzy 14 years 7 months ago