Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic need help proofing my no knead bread By LT72884 11 years 1 month ago	11	By LT72884 11 years 1 month ago
Normal topic Sliced white bread looks like jelly roll; seams separate By ginnyj 11 years 1 month ago	8	By David Esq. 11 years 1 month ago
Hot topic Stretch / Slap and Fold By bobku 11 years 2 months ago	20	By PetraR 11 years 1 month ago
Normal topic Sourdough - knead vs. stretch and fold By BarbaraK 11 years 4 months ago	14	By PetraR 11 years 1 month ago
Normal topic Seeds By Daniel Rennal 11 years 2 months ago	5	By David Esq. 11 years 1 month ago
Normal topic Sourdough Rolls with Seeds. YUMMY By PetraR 11 years 1 month ago	0	n/a
Normal topic transfering Tartine dough into hot pan By bikeprof 11 years 1 month ago	10	By PetraR 11 years 1 month ago
Hot topic Big Bubbles in the Middle of the Loaf and overall inconsistnt Texture By Gingi 11 years 4 months ago	62	By PetraR 11 years 1 month ago
Normal topic Pain de campagne troubleshooting By sirrith 11 years 2 months ago	14	By PetraR 11 years 1 month ago
Normal topic Baker's Pride By Daniel Rennal 11 years 1 month ago	3	By Daniel Rennal 11 years 1 month ago
Normal topic Poke Test By Boulanger 11 years 2 months ago	6	By DavidEF 11 years 2 months ago
Hot topic If you work with wet doughs, read this for a "handy" tip. By bnom 11 years 2 months ago	24	By Wild-Yeast 11 years 2 months ago
Hot topic Going back in time with bread - earth oven - lots of pix By Joe Fisher 18 years 1 month ago	41	By Breadboard 11 years 2 months ago
Normal topic Fridge-aged dough came out weird (Sourdough) By HappyHighwayman 11 years 2 months ago	3	By MichaelLily 11 years 2 months ago
Normal topic Tritordeum loaf, no knead system. By Abelbreadgallery 11 years 2 months ago	3	By BobBoule 11 years 2 months ago
Normal topic We 3 gmas are back on schedule! By gmagmabaking2 11 years 2 months ago	4	By gmagmabaking2 11 years 2 months ago
Hot topic Work days - Sourdough country loaf By koffetar 11 years 3 months ago	23	By PetraR 11 years 2 months ago
Normal topic interpreting poke test on refrigerated dough By TylerDavis 11 years 2 months ago	3	By TylerDavis 11 years 2 months ago
Normal topic Grist&Toll flours By christinepi 11 years 2 months ago	5	By knormie 11 years 2 months ago
Normal topic steel cut oats/water question By christinepi 11 years 2 months ago	5	By christinepi 11 years 2 months ago
Normal topic Helps! Recipe between Tartine and Lahey for sourdough... By elmsley4 11 years 2 months ago	11	By dabrownman 11 years 2 months ago
Normal topic hard bottom crust By ghazi 11 years 2 months ago	12	By David Esq. 11 years 2 months ago
Normal topic more flavor? By christinepi 11 years 2 months ago	5	By DavidEF 11 years 2 months ago
Normal topic Poolish By bobku 11 years 2 months ago	10	By ananda 11 years 2 months ago
Normal topic Moitié-moitié loaf By Abelbreadgallery 11 years 3 months ago	5	By Abelbreadgallery 11 years 2 months ago