Artisan Baking

Topic	Replies	Last reply Sort ascending
Normal topic 100% sourdough. Equal parts of sourdough and flour. By Abelbreadgallery 10 years 5 months ago	6	By 108 breads 10 years 5 months ago
Normal topic Daniel Leader's Pain Au Levain By zygomorph 10 years 5 months ago	0	n/a
Normal topic England here I come (in my dreams) for bread classes By 108 breads 10 years 6 months ago	7	By 108 breads 10 years 5 months ago
Normal topic 100% whole grain sourdough-what am I missing? By Lady Saiga 10 years 5 months ago	3	By MJ Sourdough 10 years 5 months ago
Normal topic fresh yeast By hawkeyefxr 10 years 5 months ago	9	By Anonymous 10 years 5 months ago
Normal topic Home Oven Management By tom_belte 10 years 5 months ago	4	By WoodenSpoon 10 years 5 months ago
Normal topic 2nd Photo of Crumb By kringle 10 years 5 months ago	2	By ElPanadero 10 years 5 months ago
Normal topic 1st Try with Whole Wheat By kringle 10 years 5 months ago	1	By hreik 10 years 5 months ago
Normal topic Batard Blowout - Underproofing? By Mr. Keith 12 years 9 months ago	4	By Mr. Keith 10 years 5 months ago
Normal topic Please help find recipe By ironmanchef 10 years 5 months ago	6	By bnom 10 years 5 months ago
Normal topic Poolish times By Hanzosbm 10 years 6 months ago	3	By Hanzosbm 10 years 6 months ago
Normal topic Added too much leaven to final mix - is it salvagable? By FertileCroissant 10 years 6 months ago	8	By Anonymous 10 years 6 months ago
Normal topic Bread Baking in Munich By new apprentice 10 years 6 months ago	3	By new apprentice 10 years 6 months ago
Normal topic Inconsistent Crumb By alderaanrules 10 years 6 months ago	5	By Anonymous 10 years 6 months ago
Normal topic 10% Corn flour, straight By Abelbreadgallery 10 years 6 months ago	3	By Arjon 10 years 6 months ago
Normal topic The craggy split on the cover of FWSY By Janet Yang 10 years 6 months ago	6	By a_warming_trend 10 years 6 months ago
Normal topic folding wet ciabatta By metropical 10 years 6 months ago	2	By metropical 10 years 6 months ago
Hot topic SIMIT - TURKISH SESAME BREAD By hanseata 13 years 9 months ago	17	By SCruz 10 years 6 months ago
Normal topic Making baguettes and ciabattas: a collaboration with Markus Färbinger By Debbie Gunter 10 years 6 months ago	4	By Debbie Gunter 10 years 6 months ago
Normal topic Direct Baking – no retarding (sourdough stiff levain) By aalexbettler 10 years 6 months ago	9	By Mini Oven 10 years 6 months ago
Normal topic Please help! By Zarina 10 years 6 months ago	12	By Zarina 10 years 6 months ago
Hot topic Stretch and fold method By bobku 13 years 4 months ago	17	By bobku 10 years 6 months ago
Normal topic Invert syrup By kenlklaser 10 years 6 months ago	0	n/a
Normal topic Sourdough, honey and seeds By Abelbreadgallery 10 years 6 months ago	4	By Isand66 10 years 6 months ago
Normal topic Sprouted Emmer with Maple and Beer - Tartine 3 By pizza fool 10 years 6 months ago	9	By pizza fool 10 years 6 months ago