Artisan Baking

Baguettes - Seriously addicting December 2022 Bake #4

Do you grind FROZEN wheat berries in your stone mill (Mockmill, KoMo)?

Unicorn mystical creature impossible to capture

The best laid plans of mice and men...

Baguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.

Inspired by Will!

Bialys Test bake #1 Source, The Jewish Bakery

Question for open discussion. Who, or what discipline of bread making do you follow?

Thoughts on my gummy, dense tragedy

The Ciril Hilts dog bone method