Unicorn mystical creature impossible to capture
Sorry to take up so much bandwidth.
By all accounts, Vermont sourdough baguette bake #2 should have been epic! But no, I had to go outside my skill set and play chemist!Baguettes based on, Jeffrey Hamelman's Vermont Sourdough - Alfonso style.
Levain build # 1 @ 125% hydration
AP & Rye flour measured and ready
No need to chronicle every small detail. I will be back for the end game. Side note using my Sicilian pizza pan for these bread bakes is having a really good effect on the seasoning.
11:00 A.M. - Levain build # 2 ripe and ready to go
12:00 P.M. - Vermont Sourdough Baguette bake # 3 put to bed. T minus 18 hours and counting. Time is approximate and dependent on 16 Hr. checkup.