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Artisan Baking
Description
The real deal.
Mixing Times on Spiral Mixer
Following Forkish' recipes but can't seem to get much oven spring - advice appreciated
Today's bake
I am hoping for quick reply.
Proofing my sourdough
Today's bake. Disappointed
Under fermented sourdough
Today's bake in the books
Proofing/Shaping Help for a flatter rustic loaf
first artisan loaf and looking for comments
Pagination
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