Artisan Baking

Description

The real deal.

Matera Bread with Angelo Sacco (IS)

Soakers, porridge, and seeds. Help!!!

All set for the community bake challenge

Mixing Times on Spiral Mixer

Following Forkish' recipes but can't seem to get much oven spring - advice appreciated

Today's bake

I am hoping for quick reply.

Proofing my sourdough

Today's bake. Disappointed

Under fermented sourdough

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