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General Discussion and Recipe Exchange
Artisan Baking
Description
The real deal.
Does Retarding Length of Time Affect Crust and Bottom
Kaiser rolls- The bread of Kings
Today's exercise: Kaiser rolls, stamped/folded
Baking stone adventures continue
Gluten Soup
Overnight Country Blonde Question
Bottom blowout on baking stone
Adventures in durum
Oven Spring
Scoring troubleshooting
Pagination
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