Artisan Baking

16 baguette au levain at once in a home oven -- working on scaling up!

Smooth Dough Skin

T65 is here

The Caddy Clasp For Shaping

How to mimic the crumb and crust of a crusty sourdough loaf with yeast?

Sourdough bread recipe

How to fix a HOT kitchen/big overproof

Into the Cornicione

Introducing BakerBot

Another baguette batch