Artisan Baking

Today's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.

Filone di semola rustiche extra lunghe.

Semola Rustico & beef stew

Meanwhile, at la maison de Falzon

Salutations, friends, piasani ( towns people)

For today's exercise, we will be traveling from...

Finger dent test

Cold vs Hot Dutch oven

“Cratering” of baguette during bake

PALM Bread Baker's Recipes - tiny amounts of levain, room temp 18hr+ bulk, and scalable with a home oven