Artisan Baking

Phase Four (The end game) of Part two

Phase three

Brioche Recipe Adjustments

Baguette breakfast.

FWSY hydration levels/ratios question

bialy volcano

Blind crumb read please

How Much More Hydration for Bread Flour vs AP

Today's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.

Nice oven spring on Sundays bake.