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Artisan Baking

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The real deal.

“Cratering” of baguette during bake

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rtooh 4 months in
Artisan Baking

PALM Bread Baker's Recipes - tiny amounts of levain, room temp 18hr+ bulk, and scalable with a home oven

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makefastworkshop 4 months 2 weeks in
Artisan Baking

16 baguette au levain at once in a home oven -- working on scaling up!

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makefastworkshop 4 months 3 weeks in
Artisan Baking

Smooth Dough Skin

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rtooh 4 months 4 weeks in
Artisan Baking

T65 is here

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trailrunner 5 months in
Artisan Baking

The Caddy Clasp For Shaping

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tpassin 5 months 1 week in
Artisan Baking

How to mimic the crumb and crust of a crusty sourdough loaf with yeast?

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tttt1010 5 months 3 weeks in
Artisan Baking

Sourdough bread recipe

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Romana 6 months in
Artisan Baking

How to fix a HOT kitchen/big overproof

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alan856 6 months in
Artisan Baking

Into the Cornicione

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mwilson 6 months 1 week in
Artisan Baking

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