General Discussion and Recipe Exchange

Croissant breaks in fridge

Burning challah

Ten minutes kneading dough?

Thermonuclear cloud

Whey Sourdough Bread experiment

A Rye Recipe by Doves Farm

100% Whole Grain Rye Sourdough Bread

To warm up after retarding or not?

ISO - President's Choice 'The Decadent' Chocolate Chip Cookie Recipe

Increasing ingredients - impact on gluten development