General Discussion and Recipe Exchange

The nutritional benefits of a long fermentation/overnight (using yeast instead of levain)

Off the cuff spelt recipe

Bread maker on BBC Countryfile I think.

A Proofing Experiment

A very simple sourdough recipe...

Corica Style Apple Strudel

Dark Mild sweet rye bread - old old recipe!

Ways to use blue cornmeal........

Ditching stretching for slap and fold - any hints and tips

Brioche