General Discussion and Recipe Exchange

How to use dough in food processors and stand mixers & not strain the appliance

Italian 00 flour and machine mixing

La Tabatière du Jura Sourdough Bread

Spiral Mixer Fruit Bread Recipe

Panettone: Is doing this really necessary ??

Stiff Starter Sourdough (from the book Crust)

Challah help

Buttersheets vs Proving Time

Dense bread?

Pane incamiciato | Flower Bread | Wrapped Sourdough Bread