The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Grains and milling

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	Topic	Replies	Last reply
Normal topic	First loaves with fresh milled flour By Dogstar5988 3 years 2 months ago	3	By jo_en 3 years 2 months ago
Normal topic	Not tempering and whole grain flour milling By bikeprof 8 years 9 months ago	8	By stef 3 years 2 months ago
Normal topic	Where to buy small amounts of grain for home milling By RotiPav 3 years 3 months ago	12	By username9 3 years 2 months ago
Normal topic	Gluton By arydberg 3 years 3 months ago	4	By arydberg 3 years 3 months ago
Normal topic	Any Opinions? By Raydee8 3 years 3 months ago	11	By Our Crumb 3 years 3 months ago
Hot topic	Home Tempering, Grinding, and Bolting Wheat to get High Extraction Flour By ZD 13 years 1 week ago	19	By stef 3 years 3 months ago
Normal topic	Organic Hard Red Winter Wheat available in Austin, TX By maklug 3 years 4 months ago	0	n/a
Normal topic	Grading Wheat Berries, and black point. By idaveindy 3 years 5 months ago	3	By Justanoldguy 3 years 5 months ago
Hot topic	Understanding a Grain of Wheat By DanAyo 3 years 5 months ago	28	By barryvabeach 3 years 5 months ago
Normal topic	How to make rye meal/chops/flour? By polus 3 years 8 months ago	4	By TopBun 3 years 5 months ago
Normal topic	Sunday Reader \| Flour power: meet the bread heads baking a better loaf By Wild-Yeast 3 years 5 months ago	1	By TopBun 3 years 5 months ago
Normal topic	Looking to buy wheat berries in the Grand Prairie Alberta area By Chrisv 3 years 5 months ago	4	By idaveindy 3 years 5 months ago
Normal topic	flaking oats? By berryblondeboys 3 years 7 months ago	15	By Sid Post 3 years 5 months ago
Normal topic	Multiple Food Allergies & Salzburger Max for milling rice flour By OwensMum 3 years 6 months ago	4	By OwensMum 3 years 6 months ago
Hot topic	Best mill for regular home use By chasenpse 5 years 11 months ago	19	By Alex_Dew 3 years 6 months ago
Normal topic	comparing freshly milled and freshly flaked directly By berryblondeboys 3 years 7 months ago	1	By Nellie_Rodriguez 3 years 6 months ago
Normal topic	For those of you who mill your own grains, what do you keep on hand and how much of each? By berryblondeboys 3 years 7 months ago	7	By subfuscpersona 3 years 7 months ago
Normal topic	Where to buy flours? By oopsybabysourdough 3 years 7 months ago	7	By ifs201 3 years 7 months ago
Normal topic	Sources for grains in NYC By ifs201 3 years 7 months ago	3	By The Roadside Pi... 3 years 7 months ago
Normal topic	Got a Mock Mill - now what? By berryblondeboys 3 years 8 months ago	14	By berryblondeboys 3 years 7 months ago
Hot topic	Semolina By Kernman 3 years 7 months ago	17	By Abe (not verified) 3 years 7 months ago
Normal topic	Nutrimill Harvest vs. Mockmill 100 By stephhodnett 3 years 8 months ago	9	By Isand66 3 years 7 months ago
Normal topic	New Mockmill 200 Grain Mill $100 off! By DanAyo 3 years 8 months ago	5	By berryblondeboys 3 years 8 months ago
Normal topic	help with freshly milled flour and gluten tearing By bakerincanada 14 years 7 months ago	10	By P120D1GY 3 years 8 months ago
Normal topic	Retsel Mil-Rite Manual available, see link By Miles 3 years 8 months ago	1	By barryvabeach 3 years 8 months ago

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