Recent Forum and Blog Comments
- Sale over: Poilane.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Whole rye starterturetamon Forum topicWhat makes a “strong” starter? It may not be the feeding ratio…
- Starting with a fruit usually
phazon Forum topicWhat makes a “strong” starter? It may not be the feeding ratio… - Cool, thanks for the link. I
happycaton Forum topicThe Aroma Piece - Thanks Vic. I'll take a look
HeiHei29eron Forum topicYour favorite rye bread recipe for reubens - Bialys Artisan Baking Across America - TIPSjeffron Forum topicbialys from Artisan Baking Across America
- My favorite rye bread recipevstynon Forum topicYour favorite rye bread recipe for reubens
- Thanks. I will chill theRichard Lemieuxon Forum topicSourdough gluten structure fell apart during mixing
- I have just finished baking
Mingon Forum topicAutolyse vs Not - My crumb isn't gummy at all.
happycaton Blog postMashed malted scald rye buckwheat sourdough baguettes
- Thanks. The short mash was
happycaton Blog postMashed malted scald rye buckwheat sourdough baguettes
- That’s a great question and
HeiHei29eron Forum topicWhat makes a “strong” starter? It may not be the feeding ratio…
- Prooferjaredneis@gmail.comon Forum topicAny advice from Moffat Turbofan owners?
- Funny you should ask....
justkeepswimmingon Forum topicWhat makes a “strong” starter? It may not be the feeding ratio… - Grapes
albacoreon Forum topicWhat makes a “strong” starter? It may not be the feeding ratio… - Thanks for the feedback @Minisemolina_manon Forum topicStollen
- Ah I see. Maybe I see
happycaton Forum topicWhat makes a “strong” starter? It may not be the feeding ratio…
- Thanks for the tips.
Mingon Forum topicAutolyse vs Not
- Those look and sound great
HeiHei29eron Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- My rye also gets nice and
HeiHei29eron Forum topicWhat makes a “strong” starter? It may not be the feeding ratio…
- Maybe I'm lucky but my dark
happycaton Forum topicWhat makes a “strong” starter? It may not be the feeding ratio…
- This is something I have to
HeiHei29eron Blog postMashed malted scald rye buckwheat sourdough baguettes
- If you use bran (whole grains
happycaton Forum topicSourdough gluten structure fell apart during mixing
- with mixer and sourdoughRichard Lemieuxon Forum topicSourdough gluten structure fell apart during mixing
- Looks like a great loaf, and
HeiHei29eron Blog postAfter forgetting how time works...
- The wonders of science!
albacoreon Blog postMashed malted scald rye buckwheat sourdough baguettes
- You can probably
Mini Ovenon Forum topicAutolyse vs Not - Stolen Stollen
Mini Ovenon Forum topicStollen
- Haha, I did miss that piece
Mingon Forum topicAutolyse vs Not
- Yes, genius.... grilled
happycaton Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- Ming, what you are not telling
Mini Ovenon Forum topicAutolyse vs Not
- Thank you Benny and
HeiHei29eron Blog postHoney Jasmine Rice and Ginger Root Porridge with Matcha
- I’m looking
Danni3ll3on Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale - Oh grilled cheese!
Danni3ll3on Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- This is the link to the beer.
Danni3ll3on Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- Okay I get it that my starter
Mingon Forum topicAutolyse vs Not
- This seems like a logical
Mingon Forum topicAutolyse vs Not
- However much it s rises in
phazon Forum topicAutolyse vs Not
- Because we travel with our
Benitoon Blog postt65 results crumb shot added - Wow!
trailrunneron Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale - Almond paste, or marzipansemolina_manon Forum topicStollen
- dark ale and caramelized
happycaton Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- One difference is more water
happycaton Forum topicAutolyse vs Not
- ah Benny. Thank you .
trailrunneron Blog postt65 results crumb shot added
- Definitely not bricks and
Benitoon Blog postCedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale
- Beautiful baking Caroline, I
Benitoon Blog postt65 results crumb shot added
- It takes a little timeclazar123on Forum topicCalling all Florida bakers
- Yes it was extensive
trailrunneron Blog postt65 results crumb shot added
- Our home faired well, with
DanAyoon Blog postt65 results crumb shot added - Great to hear from you!
trailrunneron Blog postt65 results crumb shot added