Recent Forum and Blog Comments
- Congratulations!!! Great…sparkfanon Blog postLM Croissants Teffri-Chambelland
- They look lovely, Lin!
JonJon Forum topicThe official Flat bread Community bake thread - Beautiful focaccia, Will…
mwilsonon Blog postCommunity bake #4 Ultra high hydration, focaccia formula. - @SueVT - speaking of LM…sparkfanon Blog postPecan Apple Strudel Panettone
- Sounds delicious, Sue!And…
mwilsonon Blog postPecan Apple Strudel Panettone
- They sure look appealing! I…tpassinon Forum topicThe official Flat bread Community bake thread
- I would love to have it, too.BakerBuckon Forum topicAnkarsrum for sale
- 👍🏼you just made me listen to…
squattercityon Blog postSourdough pepper buns - about that...
WanyeKeston Blog postSourdough pepper buns - Nice! The best bake are ones that evolve from an idea.
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread - looks delectable, Lin.Jay: I…
squattercityon Blog postSourdough pepper buns
- Looks delicious!
WanyeKeston Blog postSourdough pepper buns
- Sourdough pepper flatbread/bun
ll433on Forum topicThe official Flat bread Community bake thread - Thanks for the feedback!del351on Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- Nice!
Isand66on Forum topicThe official Flat bread Community bake thread - Awesome
Isand66on Blog postPoppy seed hamantaschen
- Hi! I saw the spreadsheets…audgepodgeon Blog postBaker's percentage Spreadsheet
- I ate one fresh from the…
squattercityon Forum topicThe official Flat bread Community bake thread
- Late to discussion, but it…plexon Forum topicProofing lids for half sheet pans
- Thanks, problem solved.Save
Rockon Forum topicBook: Flatbreads and Flavors - Check your settings - namely…
Davey1on Forum topicBook: Flatbreads and Flavors - So interesting
JonJon Forum topicThe official Flat bread Community bake thread
- Thanks for the info,…
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- I'm not sure, if 0% is…sparkfanon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- Panettone issuesSueVTon Forum topicPanettone baking journey.
- Sweet, very sweet-looking.tpassinon Forum topicBook: Flatbreads and Flavors
- Hey, Tom.
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- Another home run!
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Yes, here in the USA. Butternut squash
The Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Gluten-free wraps with butternut
JonJon Forum topicThe official Flat bread Community bake thread
- Jeff, I can't really help…
Debra Winkon Forum topicPanettone baking journey. - I my humble opinion
The Roadside Pie Kingon Blog postPoppy seed hamantaschen
- Interesting read
JonJon Blog postPoppy seed hamantaschen
- If you know how to use it -…
Davey1on Forum topicBulk ferment at 65F / 18C -- less sticky than at room temp (73F)
- Waffle Pantry
Debra Winkon Blog postPecan Apple Strudel Panettone
- Got your notification too,…
Rockon Forum topicBook: Flatbreads and Flavors
- Flavor wheelsSueVTon Blog postPecan Apple Strudel Panettone
- The only thing that worked for me....
The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- Thanks!
Debra Winkon Blog postPecan Apple Strudel Panettone
- Comparing books
Debra Winkon Blog postPecan Apple Strudel Panettone
- Thanks, Rob.I actually got…
Rockon Forum topicBook: Flatbreads and Flavors
- both now & before the recent…
squattercityon Forum topicBook: Flatbreads and Flavors
- I think it was a typoSueVTon Blog postPecan Apple Strudel Panettone
- Thanks!
Debra Winkon Blog postPecan Apple Strudel Panettone
- Off topic, but can you help…
Rockon Forum topicBook: Flatbreads and Flavors
- Another thing to consider
Rockon Forum topicFresh Milled vs Store Bought Whole Wheat Flour?
- I remember that program. I…tpassinon Forum topicBook: Flatbreads and Flavors
- Glad I stumbled upon this…
Rockon Forum topicBook: Flatbreads and Flavors
- Afghan Home-Style Naan?…tpassinon Forum topicBook: Flatbreads and Flavors
- same page on mine (I got the…
squattercityon Forum topicBook: Flatbreads and Flavors