Recent Forum and Blog Comments
- Fabulous đź‘Ź
Isand66on Blog postSourdough pepper buns - Thanks, Paul.
The Roadside Pie Kingon Forum topicPate Choux/ Saint Joseph pastry - Those look good, Michael
pmccoolon Blog postLM Croissants Teffri-Chambelland - Yum!
pmccoolon Forum topicPate Choux/ Saint Joseph pastry
- How does the hazelnut flour affect the dough?
pmccoolon Blog posthazelnut bread
- Phenomenal honeycomb!
pmccoolon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Oven thermostat calibration
albacoreon Forum topicData logging oven temperature - They look incredible good!…sparkfanon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- thx Jon.Interesting idea to…
squattercityon Blog posthazelnut bread - thanks
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow - Lovely giant hazelnut
JonJon Blog posthazelnut bread - Those look wonderful!SueVTon Blog postLM Croissants Teffri-Chambelland
- Thanks!
loydbon Blog postLM Croissants Teffri-Chambelland - Really nice croissants, the…
5 is niceon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow - musical accompaniment
squattercityon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- in that case, I have to find…
WanyeKeston Blog postSourdough pepper buns
- You have no idea!
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- good luck!
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- I agree. And even with the…tpassinon Forum topicData logging oven temperature
- Thanks, Michael!
WanyeKeston Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Lievito Madre
mwilsonon Blog postLM Croissants Teffri-Chambelland - fantastic, Jay, fantastic…
squattercityon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Thanks, Jon!
ll433on Forum topicThe official Flat bread Community bake thread - Thanks, Will!
ll433on Forum topicThe official Flat bread Community bake thread
- Thank you!
ll433on Forum topicThe official Flat bread Community bake thread
- Ok, I'll bite.What is 'LM' ?
loydbon Blog postLM Croissants Teffri-Chambelland
- Thanks, Tom!
ll433on Forum topicThe official Flat bread Community bake thread
- Man those look great.I…
loydbon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Thanks, Rob
ll433on Blog postSourdough pepper buns
- Those look delicious.
loydbon Forum topicThe official Flat bread Community bake thread
- Thanks, Jay!
ll433on Blog postSourdough pepper buns
- Unfortunately this sort of…
Precaudon Forum topicData logging oven temperature - It's called the Baking…
Precaudon Forum topicGas Ovens, recent
- Cheers Rob. You are too kind…
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Thanks for your kind words…
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Thanks Jon.Regarding eggs,…
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Cheers Jay. Your unique bran…
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Universal Method
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Thanks sparkfan. I found…
mwilsonon Blog postLM Croissants Teffri-Chambelland
- Very nice, Jay!
mwilsonon Blog postViennoiserie trial #1: New flour, increased PFF%, double book folds, new work flow
- Very nicegavincon Blog postCorn-Rye Boules
- Like Rob said…
alcophileon Forum topicSour corn rye, didn't rise after refrigerating dough - I'm speechless -- do you…
squattercityon Blog postLM Croissants Teffri-Chambelland
- I am thoroughly impressed!
The Roadside Pie Kingon Blog postLM Croissants Teffri-Chambelland
- Thanks Michael
The Roadside Pie Kingon Blog postCommunity bake #4 Ultra high hydration, focaccia formula.
- What a beautiful outcome
JonJon Blog postLM Croissants Teffri-Chambelland
- Looks good, Michael!This…
WanyeKeston Blog postLM Croissants Teffri-Chambelland
- BTW, did you consider the…sparkfanon Blog postLM Croissants Teffri-Chambelland
- And what did you learn about…tpassinon Forum topicData logging oven temperature
- Start one - there is such a…
Davey1on Forum topicGas Ovens, recent